Sponsored By

Taco Bell to debut next Doritos Locos Taco Aug. 22Taco Bell to debut next Doritos Locos Taco Aug. 22

The third flavor of the chain’s top-selling item has not yet been revealed

Lisa Jennings, Executive Editor

August 1, 2013

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Hoping for a trifecta, Taco Bell has begun promoting the arrival of its third Doritos Locos Taco flavor in restaurants, which is scheduled for Aug. 22.

What the flavor will be, however, remains a mystery.

For months, the company has been testing a new Flamas taco shell, which is spicy with a hint of lime. But in a Tweet Thursday, Taco Bell simply revealed the date, writing, “Nacho Cheese. Cool Ranch. What’s next? It’s coming 8.22.13. #_DLT.”

RELATED
Taco Bell hints at next Doritos Locos Taco flavor
Doritos Locos Tacos a standout success of 2012
More food and beverage news

Since the Doritos Locos Tacos line debuted last year, the Irvine, Calif.-based chain has been using social media in various ways to build anticipation. In June, the company also hinted of the new flavor to come with a Vine video that spelled out DLT in flames.

Taco Bell is reportedly testing a Fiery Chicken Cool Ranch flavor, but the chain’s chief executive Greg Creed has noted publicly that the Flamas flavor is his favorite so far.

In an earnings call with analysts following the release of parent company Yum! Brands Inc.’s second-quarter results in July, Rick Carucci, the company’s president, said Doritos Locos Tacos sales fueled a 2-percent same-store sales increase for Taco Bell for the quarter, lapping a 13-percent gain a year ago, after the first flavor, Nacho Cheese, was introduced.



During the second quarter alone, the chain sold 100 million Doritos Locos Tacos — 500 million since the debut — and Carucci said the platform continues to be one of the most successful new-product launches in history.

A division of Louisville, Ky.-based Yum, the 6,000-unit Taco Bell chain has the goal of doubling its sales over the next decade, from $7 billion to $14 billion.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.