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Whataburger unveils premium Chop House BurgerWhataburger unveils premium Chop House Burger

Ron Ruggless, Senior Editor

August 12, 2009

1 Min Read
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Ron Ruggless

SAN ANTONIO Whataburger this week joined the better burger battle by rolling out its new Chop House Cheddar Burger for a limited time.

The Chop House burger, which features two grilled beef patties, grilled onions, shredded cheddar cheese, two slices of bacon and steak sauce on a five-inch bun, is the first new twist the 700-unit chain has made to its classic Whataburger offering since 2007. The Chop House is $4.69 for the burger alone and $6.69 with a drink and fries. It will be available through Aug. 31, and as of Monday, Aug. 10, Whataburger restaurants in about 20 select markets were offering a free lemon pie with a Chop House purchase.

“Our customers expect this kind of hearty burger from Whataburger,” said Todd Coerver, Whataburger’s vice president for marketing and innovation. “Americans want premium ingredients and steakhouse-inspired meals that fit their budgets.”

Over the years, the chain’s specialty burgers, like the A.1. Thick & Hearty Burger, have inspired a following that counts down the burger’s yearly debut and even has dedicated Facebook fan groups.

The premium burger war has been heating up in the past few months. Most recently, McDonald’s in mid-July rolled out its long-awaited Angus Third Pounder. Also fighting in the better burger battle are CKE Restaurants Inc. with the Original Six Dollar Burger offered at its Carl’s Jr. and Hardee’s chains, and Burger King with its Steakhouse Burger.

Contact Ron Ruggless at [email protected]

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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