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Who's winning the pizza wars?Who's winning the pizza wars?

Comparing Papa Johns Q3 earnings to its competitors

Holly Petre, Assistant Digital Editor

November 7, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Papa Johns Q3 earnings.

After Papa Johns had seemingly taken the top performing pizza chain spot from the indomitable Domino’s this year, the company reported negative sales and revenue for the third quarter ended Sept. 25, 2022, following 12 straight quarters of outperformance. Comparatively, Papa Johns’ competitors, Pizza Hut and Domino’s both reported positive same-store sales growth, of 1% and 2% respectively, despite the staffing challenges the restaurant industry continues to face.  

So, what’s to blame for the same-store sales slowdown of -1% and revenue decrease of $2 million? The challenging macroeconomic climate might have contributed to the less-than-ideal financial results in a more roundabout way. Papa Johns has always differentiated itself among its competitors as the premium pizza brand, with more of a focus on overall value than discounting. But with inflation and the uncertainty of a possible recession on the horizon, customers are spending less on restaurants and takeout.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

Related:Has the Papa Johns bubble of prosperity popped?

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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