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Steak ‘n Shake temporarily closes 44 locations amid refranchising effortSteak ‘n Shake temporarily closes 44 locations amid refranchising effort

The company blames lack of ‘fast and friendly’ service for sales slump

Nancy Luna, Senior editor, Nation's Restaurant News

May 6, 2019

2 Min Read
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Steak ‘n Shake Inc. has temporarily closed 44 company locations as it looks for a franchise partner to take over the units, according to a regulatory filing by the brand’s parent company Biglari Holdings Inc.

In the quarterly filing, the company did not provide any more details about the closures. Last year, Steak ‘n Shake launched a training program for prospective operating partners amid the brand’s move to a more franchised model.

Incentivizing comes as the brand has struggled with sales and foot traffic.

Steak ‘n Shake reported a 7.9% drop in same-store sales for the quarter, compared to a 1.7% drop a year earlier, same period. The drop was driven by a 7.7% decline in customer traffic, the San Antonio, Texas-based company said in a May 3 quarterly report.

For past three completed fiscal years, Steak ‘n Shake’s same-same-store sales have declined 5.1%, 1.8% and 0.4%, respectively, according to NRN Top 200 research. 

In a February statement to shareholders, Biglari chairman Sardar Biglari said Steak ‘n Shake’s disappointing three years can be attributed to failing at speed and service.

“Despite our unwavering dedication to product quality and low prices, we erroneously stayed with equipment and kitchen design that was ill-suited for

volume production,” the shareholder letter stated. “The effect has been high-cost, labor-intensive slow service. We failed customers by not being fast and friendly.”

For the first quarter ended March 31, Biglari had 639 systemwide units operating under the brand names, Steak ‘n Shake and Western Sizzlin. That’s down from 678 for the same period a year earlier. Of those 639 units, 580 are Steak ‘n Shake locations.

Biglari’s revenue from restaurant operations was $173.8 million, down from $193.9 million for the quarter. For fiscal 2018, the company’s restaurant business had revenue of $775.7 million, down 3.9% from fiscal 2017's $807.2 million. For fiscal 2018, restaurant operations had a net loss of $2.6 million, compared with net earnings of $9.7 million in fiscal 2017 and $24.8 million in fiscal 2016.   

Alan Liddle, NRN’s senior data and events editor, contributed to this report.

 Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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