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The House is voting on the $25 billion restaurant relief fund the week of Feb. 22: here’s what it entailsThe House is voting on the $25 billion restaurant relief fund the week of Feb. 22: here’s what it entails

The budget reconciliation bill amendment, based on the original 2020 RESTAURANTS Act, would distribute grants of up to $10 million to small restaurants and restaurant groups

Joanna Fantozzi, Senior Editor

February 11, 2021

1 Min Read
nrn restaurants act
The Restaurants Act would disseminate loans of a maximum of $5 million (or $10 million for restaurant groups) to small restaurant businesses.Ridofranz /iStock / Getty Images Plus 1:49

Joanna Fantozzi

The House Small Business committee on Wednesday voted to approve a budget reconciliation bill that would provide $25 billion in relief to restaurants, moving the proposed bailout one step closer to a full House vote.

The budget amendment — part of President Joe Biden’s $1.9 trillion COVID-relief bill — is based on the $120 billion RESTAURANTS Act calling for long-term relief for restaurants, which was reintroduced earlier this month. The Senate also passed a budget resolution amendment Feb. 4 indicating bipartisan support for restaurant industry relief. The move is an attempt to push through some measure of restaurant industry relief without the need for Republican support.

During the week of Feb. 15, the House Budget Committee is expected to put the legislative package together for a vote. The full House of Representatives is scheduled to vote on the relief package the week of Feb. 22, with a Senate vote to follow if it passes.

Here’s what we know so far about the restaurant relief fund based on the RESTAURANTS Act bill that was originally proposed by Rep. Earl Blumenauer (D.-Ore.) during the 2020 Congressional session. The bill was passed by the  House in October, but was never introduced under the then-Republican-led Senate.

  • The $25 billion round of funding would be divided into government-funded grants with a maximum of $10 million per restaurant group or $5 million per individual restaurant location.

Read more about what the $25 billion RESTAURANTS Act means for small business owners, in Restaurant Hospitality.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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