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Benihana: Traffic lifts 4Q salesBenihana: Traffic lifts 4Q sales

Ron Ruggless, Senior Editor

April 12, 2012

1 Min Read
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Ron Ruggless

Benihana Inc. on Tuesday credited increased traffic for lifting sales at its three Japanese restaurant chains in the fourth quarter.

The Miami-based company, which last month said it was exploring a possible sale, reported sales of $91.9 million in the quarter ended April 1, up from $81.4 million in the same period last year, which had one less operating week. Backing out the extra week put sales growth at 4.8 percent for the quarter, or $84.7 million.

Same-store sales increased 6 percent at Benihana, 2.1 percent at RA Sushi and 2.4 percent at Haru, the company reported.

Benihana has not yet released fourth-quarter earnings.

Richard C. Stockinger, Benihana’s chairman, president and chief executive, said in a statement that sales growth was “driven primarily by increased traffic.” The company said traffic at Benihana Teppanyaki, which accounts for 68 percent of the company’s sales, increased 5.9 percent over the prior-year quarter.

“Benihana Inc. has now produced nine consecutive quarters, including 27 consecutive periods, of comparable restaurant sales growth in a very difficult consumer and economic environment,” Stockinger added.

For the full year, Benihana reported sales of $350.4 million, up from $325.9 million in fiscal 2011.

The company owns and operates 96 restaurants in the United States, including 63 Benihana restaurants, 25 RA Sushi restaurants and eight Haru sushi restaurants. It also franchises 16 Benihana restaurants in the United States, Latin America and the Caribbean.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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