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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Prix-fixe dinners and champagne aim to attract customers
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As 2017 comes to a close, revelers look to celebrate the arrival of 2018 on New Year’s Eve. Seeking to be a part of their year-end plans, restaurants are offering prix-fixe dinners, late-night bashes and champagne toasts at midnight. See how operators are ringing in the new year.
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