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Cheesecake Factory uses cartoon utensils to tell 'Made Fresh' storyCheesecake Factory uses cartoon utensils to tell 'Made Fresh' story

Animated shorts will appear online and in social media

Lisa Jennings, Executive Editor

May 13, 2016

2 Min Read
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Hoping to better convey the actual cooking that goes on in The Cheesecake Factory kitchens, the casual-dining chain this week unveiled a series of cartoons.

The chain has developed a seven-part animated series called “The Kitchen Speaks” that will be distributed on Hulu, YouTube, Drawbridge, as well as through various social media channels and in targeted marketing. 

The shorts include a cast of talking kitchen utensils, each with a unique personality, designed to tell The Cheesecake Factory’s story about how more than 250 menu items are hand made every day.

If the shorts have a Disney-like feel to them, it’s no surprise.

[CHARTBEAT:3]

Donald Evans, The Cheesecake Factory’s chief marketing officer, worked previously with The Walt Disney Co. and Pixar animation. For “The Kitchen Speaks,” the chain worked with agency of record Pereira & O’Dell, as well as commercial studio House Special.

Evans, who declined to reveal the cost of the series, said the shorts are designed to be a fun way to communicate the brand’s fresh, made-in-house story without “hitting them over the head with advertising or social media posts.”

“It’s a gift to our fans and a fun way to tell the story,” he said. “We thought it would be a playful way to get their attention. And, once we have their attention, we’ll pepper in more content.”

The series will run online leading up to National Cheesecake Day on July 30.

Other brands, like Denny’s, have had success with animated series. According to Ad Week, Denny’s’ “The Grand Slams” online video series featuring wisecracking breakfast food has been viewed 37 million times. Company officials credit the web series with boosting same-store sales and traffic since the cartoons debuted in 2014.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

Read more about:

The Cheesecake Factory

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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