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Chuck E. Cheese adds trampolines as part of its remodeling initiativeChuck E. Cheese adds trampolines as part of its remodeling initiative

Chuck E. Cheese now has trampolines in over 100 locations, with more coming, as part of a $300 million remodel initiative.

Alicia Kelso, Executive Editor

February 2, 2024

2 Min Read
CEC Trampoline
Chuck E. Cheese now has over 100 Trampoline Parks and growing.Photo courtesy of Chuck E. Cheese

Chuck E. Cheese is jumping into some new activities, adding indoor trampolines to over 100 of its locations across California, Florida, Illinois, Maryland, Missouri, New York, Texas, Virginia, and Nevada.

The company plans to continue adding Trampoline Zones to more locations as part of an ongoing $300 million remodel initiative. The objective, according to the company is to “meet the active play needs of young children to improve cognitive, physical, social, and emotional wellbeing.” The trampoline space is available for younger guests under 52 inches tall. Guests can take advantage of the space with all-day jump passes or birthday party trampoline add-ons.

The company is promoting its new Trampoline Zones with a Leap Year campaign, offering 1,000 bonus e-tickets with any purchase of 60 minutes or more of all-you-can-play games via a coupon available at ChuckECheese.com. The offer starts Feb. 5.

“With an event that only happens every four years, we had to jump at the opportunity for our guests to enjoy the new Trampoline Zones across the country,” Chief Insights and Marketing Officer Mark Kupferman said in a statement. “Our Trampoline Zones are a fantastic addition, inviting families to create joyful memories at Chuck E. Cheese, and are just one-of-the- many exciting new experiences awaiting our guests.” 

Related:Report: Chuck E. Cheese is considering a sale

In addition to the Trampoline Zones, upgrades at Chuck E. Cheese include new games, merchandise, technology, birthday party packages, prizes, and a new “Grown-Up Menu.” The brand is also offering new entertainment options outside the fun centers, including content on YouTube and music streaming platforms, as well as partnerships with brands like KIDZ BOP, KidoodleTV, Zigazoo Kids, and more.

The entertainment company continues to recover from a challenging pandemic, including a Chapter 11 bankruptcy in June 2020. The company emerged from bankruptcy by January 2021 and has since hired a bevy of new executives, partnered with Virtual Dining Concepts to launch a LankyBox Kitchen concept, launched its first location-based licensing deal, and more. In December, rumors swirled that the Irving, Texas-based company was exploring a potential acquisition that could be worth over $1 billion.

The chain is part of an attractive eatertainment category that has generated post-pandemic growth amid pent-up demand for experiences. To leverage this trend, Pinstripes took its business public earlier this year, while Dave & Buster’s embarked upon a holistic remodel to modernize its activities, food and beverage program, facilities, and more.

According to Technomic Ignite data, Chuck E. Cheese ended 2022 with about $348 million in sales and about 475 U.S. locations. Parent company CEC Entertainment also includes about 125 international Chuck E. Cheese locations, more than 120 Peter Piper Pizza locations and 400 Paqually’s Pizza & Wings virtual locations.

Contact Alicia Kelso at [email protected]

 

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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