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Dunkin’ Donuts launches social media promosDunkin’ Donuts launches social media promos

Bret Thorn, Senior Food Editor

August 26, 2011

2 Min Read
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Bret Thorn

Dunkin’ Donuts has launched two social media campaigns as a reward to customers.

For the first campaign, Facebook fans of the quick-service coffee and doughnut chain can register to compete on Facebook Places or Foursquare, then “check in” at any Dunkin’ Donuts location up to once an hour 10 times a day.

Every week, the person who checks in most often will be named president of Dunkin’ Nation, a company term for the chain’s fan base, and will win a 50-inch LCD television, a personalized $200 Dunkin’ Donuts gift card, and an exclusive Dunkin’ Nation President t-shirt and mug.

Dan Saia, Dunkin’ Donuts’ vice president of consumer engagement, said this was the chain’s first national location-based social promotion.

“Our consumers are out and about every day, and the brand is about getting them going in the morning and keeping them going all day,” he said. “This is a way of rewarding them for being so dedicated and passionate.”

It would also likely help drive sales, he said, even though participants don’t have to purchase anything to check in; they need only to be near a Dunkin’ Donuts store.

Any participant who checks in at least once is eligible to win a $25 gift card on that day.

Sims Social is an extension of the popular Sims franchise, which allows players to manage the daily lives of virtual people. Players of the Social version can give a Dunkin’ Donuts product as a gift. The particular product will change during the course of the six-month promotion.

The Sims game is about “developing relationships and getting through the day,” Saia said, and that dovetails with Dunkin’ Donuts’ intended role in people’s lives.

“This isn’t just a product placement. Using or gifting a Dunkin’ Donuts product also enhances the game,” he said. “Games simulating life is really what’s happening.”

Saia wouldn’t say how much Dunkin’ paid for the exclusive deal, but he did say, “we got a great value for what we’re doing with them.”

The company may consider extending the arrangement beyond six months.

Dunkin’ Donuts is owned by Dunkin’ Brands Inc. and has more than 6,700 units in the U.S.

EARLIERCommodity costs drive price hikes at Dunkin’

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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