Sponsored By

Dunkin’ rips page from McDonald’s value menu playbookDunkin’ rips page from McDonald’s value menu playbook

The three-tiered menu includes sandwiches and wraps for $2, $3 and $5

Gloria Dawson

April 2, 2018

2 Min Read
Dunkin'
Dunkin'

Dunkin’ Donuts is rolling out a national value menu of egg wraps and two different egg sandwiches priced at $2, $3 and $5 for two. The menu will be available all day.

The Canton, Mass.-based brand is calling the menu Dunkin’ Go2s, and it includes two of their egg and cheese Wake-up Wrap for $2, two of their egg and cheese sandwich on an English Muffins for $3 and two of their egg, cheese and bacon sandwich on a croissant for $5.

“Dunkin’ Donuts is committed to offering our guests quality products at compelling prices, and we are excited to introduce a new national value menu,” Tony Weisman, chief marketing officer, Dunkin’ Donuts U.S., said in a news release.

“Dunkin’ Go2s is focused on delivering more choices and great value for our most popular go-to breakfast sandwiches. Now guests can enjoy not one but two of their favorite breakfast sandwiches priced at $2, $3 or $5.”

In December of 2017, McDonald’s unveiled a similar three-tiered value menu offering customers three to four items at $1, $2 and $3. The reaction to McDonald’s value menu has been mixed, and analysts have expressed doubts that the value menu would boost sales significantly.  

In conjunction with the release of Dunkin’ Go2s, Dunkin' Donuts is conducting “Go-getters Go2 Dunkin” contest, giving customers the chance to win a trophy and gift card by sharing with the brand “how they work hard to succeed each day.” And on April 6th, Dunkin’ Donuts is hosting a national cold brew tasting event.

Dunkin’ Donuts has more than 12,500 restaurants in 46 countries worldwide.

Update: This story has been updated to make it clear the Dunkin' Go2s promotion includes two sandwiches or wraps for $2, $3 or $5.

Contact Gloria Dawson at [email protected]

Follow her on Twitter: @gloriadawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.