Sponsored By

Genghis Grill adds social-media hubGenghis Grill adds social-media hub

Chain to use Genghis Grill TV to track fans and target marketing

Ron Ruggless, Senior Editor

October 30, 2010

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

Genghis Grill, a 54-unit Mongolian barbecue chain, has beefed up the digital component of its marketing with the debut of Genghis Grill TV online.

The recent adjunct to the Genghis Grill website incorporates such avenues as Facebook, YouTube, Foursquare and Twitter into a one-stop shop for social-media mavens, who happen to serve as the restaurant concept's core demographic of adults ages 18 to 34.

“We feel we have the strategy in place. We feel we have the technology in place. We have the targeting tools in place,” said Ron Parikh, chief marketing officer for Genghis Grill’s parent company, The Chalak Group Inc. of Dallas. “Now, with TV, we’ve got a whole new menu to teach customers about the Genghis brand. It’s really a big opportunity.”

Paul Barron, founder of the DigitalCoCo consultancy that put together Genghis Grill TV, said the chain can use the various social-media tools to track its audience through demographics, social interests and geography to better understand and target marketing messages.

“We’re using the demographic targeting,” Barron explained. “We’re looking at geocode. We’re looking at a match at their passions, their interests, things they are talking about. We’re looking for the niche audience.”

That allows Genghis Grill to target Facebook ads and Twitter mentions, and discover, through keywords, who the major influencers are and what they are talking about, Barron said.

Eventually, Genghis Grill sees layering those social-media users with its own in-house loyalty program, Parikh said.

A side benefit of monitoring all the social-media chatter is stumbling upon nuggets of information that can help in development, said Al Bhakta, chief executive of The Chalak Group.

“We already do geo-targeting segmenting for real estate and traditional marketing. The online and social-media fan fits a different profile,” Bhakta said. “This engagement is catering to a whole new audience.”

After a Genghis Grill recently opened in Tyler, Texas, he said, “From feedback we were getting on Facebook and Twitter, we realized that a lot of people were coming from Longview to Tyler. It really did help us realize how many people were coming from Longview, so we’ve accelerated our plans for Longview and are putting up a store that will open next year.”

To spur interest in getting Facebook “likes” and to provoke social-media conversation around the brand, the “Genghis Live” portion of the TV website is sponsoring a Facebook vote that features embedded YouTube videos of local bands in four of Genghis Grill’s strongest markets: Atlanta and the Texas cities of Austin, Dallas and Houston.

Concerts are planned in each of the four cities by the winners, culminating in March 2011 with a performance in Austin that will coincide with the music-media-based SXSW event, Barron said.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.