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How KFC is working to attract younger consumersHow KFC is working to attract younger consumers

KFC CMO Nick Chavez is focused on menu innovations that drive more occasions and ensuring value through an omnichannel approach.

Alicia Kelso, Executive Editor

February 22, 2023

5 Min Read
jack harlow
KFC CMO Nick Chavez called the Jack Harlow collaboration "a great moment for our brand," as the company looks to broaden its audience.Photo courtesy of KFC

In 2015, KFC recruited Saturday Night Live alum Darrell Hammond to play Colonel Harland Sanders in a series of commercials declaring, “I’m back America!” The campaign gained some traction and the chain’s celebrity carousel continued to turn for the next several years, with Colonel interpretations from Norm Macdonald, George Hamilton, Rob Lowe, Reba McEntire and several others. The campaign was credited in part for helping to drive KFC’s turnaround – bringing the chain back to positive sales and positioning it for net new unit growth for the first time in nearly 20 years. 

In June, KFC introduced a new celebrity partnership with fellow Louisvillian and Grammy Award nominee Jack Harlow, though this time around, Harlow plays himself – a definitive shift for the brand. And an intentional one at that.

KFC’s chief marketing officer Nick Chavez came on board in late 2021 as the chain was experiencing a strong tailwind from its chicken sandwich launch. The product enabled the company to continue its pre-pandemic momentum and allowed Chavez to rethink its position. In doing so, he prioritized expanding the brand’s audiences, including younger consumers, which is where Harlow comes into play.

“It’s fair to say our core customer, the customer who comes to KFC most frequently, is older than the average quick-service customer. And that’s great, we want to continue to serve them with a finger licking experience every day,” Chavez said during a recent interview at KFC’s Louisville, Kentucky, headquarters. “And we need to bring in new audiences and invite new generations of customers to discover or rediscover KFC. Everyone has a KFC moment, and we hear amazing stories about KFC experiences. Sometimes those stories come with a past tense, though.”

Related:KFC is testing two new chicken sandwich variations

To generate new stories, Chavez is focused on menu innovations, like the chicken sandwich or its new wraps or the KFC chicken nuggets, which are currently in test in North Carolina. These are the types of products that resonate with busy families with kids – the very audience the company is targeting. 

“The Colonel advertising was great and very distinctive, but the Colonel as a showman was a little bit distant from the finger licking good food we promise to consumers every single day,” he said. “So our pivot was not about abandoning the Colonel, but moving a little bit from the enduring image of the Colonel to customers and food. We wanted to convert some of that distinctiveness, some of that attention-getting quality of the Colonel advertising into actual relevance and actual visitation through our new approach.”

So far, this new approach also seems to be working. KFC U.S.’s sales have continued to stay mostly positive despite challenging year-over-year laps from its chicken sandwich launch. The product’s success has inspired the company to press the gas on more “every day” offerings. That means finding a balance between its core fried chicken and buckets and newer “to-go” offerings such as the sandwich and its variations, bowls, wraps and whatever else may come.

Chavez notes that enticing younger consumers is about more than just offering relevant menu items, however. There’s also a value piece and a digital piece, and both of those have also become bigger priorities accordingly. As an example, the company is currently in the process of updating its app so that users have exclusive access to digital promotions in a new “special offers” section. The rollout is underway and is live in more than 50% of the U.S. system.

“We want to be always staying on with value – for both core and new items – so we can really drive repeat visitation and frequent visitation. There are multiple ways to attain that value. We look at it from an omnichannel perspective – however the customer wants to interact with KFC, are we offering good value for the money for that vehicle?” Chavez said. “We know our digital customer is a more valuable customer to us – they come in more frequently, they buy more food, so we’re aggressively trying to acquire new app downloads.”

KFC has also shifted its marketing spend to better engage younger consumers. The company doesn’t break out its media investment mix, but Chavez notes that video has become a bigger focus.

“It’s not that younger people watch less video, in fact they consume far more video, they just consume it in different spaces and places. The biggest shift in our marketing mix has been a pivot to addressable, targeted video – connected TV, online video, streaming video – with the primary screen being the mobile phone,” he said.

Chavez points to his previous experience as SVP of Marketing at Nintendo for enabling him to better understand how to connect with the very demographic KFC is now targeting – families with kids. So far, the strategy he is leading seems to be working. He said the chain experienced a “fairly rapid demographic shift” following its Jack Harlow promotion last year and called it a “great moment for our brand.”

“We continued to see that demographic shift with our Mac and Cheese Bowl promotion (in July). The beginning of 2022 was a rough – we were fighting omicron, facing labor shortages, our franchisees were facing inflation. But as we launched Jack Harlow and then the Mac and Cheese Bowl, we saw the appeal of the sandwich, of the bowls business, for our younger customers, and we started to see a pickup in total transactions. The Colonel is a critical part of our brand, and his voice is in every TV commercial we make to this day. What we’ve noticed, however, is that we really had an opportunity to be more relevant to new audiences through the food we serve.”

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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