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Jack in the Box closes restaurant dealsJack in the Box closes restaurant deals

Lisa Jennings, Executive Editor

June 4, 2010

2 Min Read
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Lisa Jennings

Numerous deals for Jack in the Box restaurants, including the final sale of 66 locations formerly owned by bankrupt franchisee Kobra Associates, as well as the sale of 21 corporate locations in Northern California, have closed in recent weeks.

Jack in the Box, which operates or franchises about 2,200 restaurants, confirmed the deals Thursday but did not offer any details.

The group of 21 restaurants in Sacramento, Modesto and Los Banos, Calif., were sold as part of the San Diego-based company’s ongoing refranchising plan and were acquired by franchise operator MarLu Investment Group. MarLu received $23.5 million in financing from GE Capital Franchise Finance’s bank affiliate, GE Capital Financial Inc., to fund the acquisition, refinance existing restaurants and create a line of credit for future development needs, according to the lender.

MarLu is the third largest domestic franchisee of the Church’s Chicken brand, operating 46 of the fried-chicken restaurants. The franchise operator also owns and operates two Arby’s locations and two Little Caesars Pizza restaurants.

In other Jack in the Box news, the sale of 66 units in Northern California, formerly owned by franchisee Kobra Associates and its affiliated companies, has been completed according to officials with National Franchise Sales, the firm handling the location sales. Kobra filed for Chapter 11 reorganization last year.

Ten units in the Chico/Redding area went to a franchise group led by Ben Nematzadeh, who also bought a block of 21 units in the Fresno area in an earlier transaction. Another 26 units in the Sacramento area went to a group led by Anil Yadav. Five units in the Sacramento area also went to Sunita Sagar; two units in Fresno to Jyoti Madhura; and locations in Eureka and Crescent City went to a group led by Romesh Japra.

At the end of its April-ended quarter, Jack in the Box said it had refranchised 53 restaurants so far this year. The company noted that it was on track to achieving its goal of increasing the percentage of franchise ownership to between 70 percent and 80 percent of the system by the end of fiscal 2013. The company expects to pass the 50 percent franchised mark later this year, it said.

Contact Lisa Jennings at [email protected].
 

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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