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Jack in the Box franchisee inks $91M refinancingJack in the Box franchisee inks $91M refinancing

Lisa Jennings, Executive Editor

March 7, 2012

1 Min Read
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Lisa Jennings

One of the largest Jack in the Box franchise operators has refinanced its existing debt with a new $91 million senior credit facility from GE Capital Franchise Finance, the lender said Tuesday.

JIB Management Inc., based in Fremont, Calif., operates 216 Jack in the Box restaurants in California and Texas, as well as 29 Denny’s locations in Northern California.

The new financing included a syndicated $81 million term loan and a $10 million development line of credit. A portion of the funding was provided through GE Capital’s bank affiliate, GE Capital Financial Inc.

Anil Yadav, president of JIB Management, said in a statement that the credit facility included a strong syndicate of banks that provided the company with a development loan for future growth.

Yadav could not be reached Tuesday for comment.

JIB Management’s Jack in the Box units are among 1,602 locations franchised by the San Diego-based chain’s parent company Jack in the Box Inc.

As part of an ongoing refranchising initiative, Jack in the Box Inc., plans to sell between 80 and 120 units to franchisees in 2012.

The Jack in the Box quick-service chain includes 2,236 restaurants systemwide.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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