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Jamba Juice eyes packaged smoothies, ‘Fender Blender’ satellitesJamba Juice eyes packaged smoothies, ‘Fender Blender’ satellites

Lisa Jennings, Executive Editor

September 19, 2007

1 Min Read
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Lisa Jennings

EMERYVILLE Calif. Jamba Juice is planning to introduce a ready-to-drink retail product that company officials said would "create 24/7 access" to the smoothie brand.

In an investor presentation Tuesday, Jamba Inc. president and chief executive Paul Clayton also said the company would try to expand accessibility to the brand by testing a mobile unit called the "Fender Blender" at sporting and other events.

"Accessibility is one of our strategies for building frequency," he said.

Clayton did not elaborate on the ready-to-drink product, a prepackaged Jamba Juice smoothie that would likely be available in grocery or convenience stores. He said the company would release more information on the strategy later this year.

This month, the company began testing a breakfast menu in New York and Los Angeles, including "meal-in-a-cup" options such as chunky smoothies, yogurt blends and granola toppers. Breakfast currently accounts for about 18 percent of sales, but company officials say that could be higher.

The Jamba chain includes 645 units, about two-thirds of which are company-owned.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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