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Little Caesars promotes Greg Hamilton to chief marketing officerLittle Caesars promotes Greg Hamilton to chief marketing officer

Hamilton was formerly a senior vice president of marketing for the Detroit-based pizza chain

Joanna Fantozzi, Senior Editor

October 28, 2022

1 Min Read
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Joanna Fantozzi

Little Caesars announced the promotion of senior vice president of marketing, Greg Hamilton, to the role of chief marketing officer, effective immediately. Hamilton will be replacing Jeff Klein, who left the Detroit-based pizza chain in June to join the team at Popeyes Louisiana Kitchen.

Hamilton — who has 15 years of experience in the quick-service industry — was an integral part of the Little Caesars marketing team when the pizza chain aired its first Super Bowl commercial, was featured in both the latest Batman movie and Call of duty video game and was named the official pizza sponsor of the NFL.

"We have such tremendous talent at Little Caesars, and we're thrilled to be able to promote from within for this key role," Dave Scrivano, president and CEO of Little Caesars said in a statement. "Greg has been an innovative leader here for some time and we're confident he's going to propel our brand forward even more as our CMO."

Over the past three years, Hamilton has held five roles within the company, rising up through the ranks from vice president of media to CMO very quickly. Before joining Little Caesars, he was vice president of media at Wingstop, and also held multiple leadership positions at Wendy’s and media communications agencies.  

"I'm elated to take on this important role at such a storied company, with a group of people I already respect so highly," Hamilton said in a statement. "I look forward to continuing to work with the Little Caesars team and our incredible community of franchisees to keep driving brand growth even further."

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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