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Maggiano’s names Mike Wesley as marketing vice presidentMaggiano’s names Mike Wesley as marketing vice president

Brinker restaurant division taps a former KFC U.S. executive for the role

Ron Ruggless, Senior Editor

December 2, 2024

1 Min Read
Mike Wesley, Maggianos VP of marketing
Maggiano's Little Italy has names Mike Wesley as vice presdent of marketing.Maggiano's Little Italy

Brinker International Inc. has named Mike Wesley as vice president of marketing for its Maggiano's Little Italy division, the company said Monday.

Maggiano's-VP-marketing-Mike-Wesley.jpgThe Dallas-based company said Wesley most recently served as vice president of brand marketing for KFC U.S., a division of Yum Brands, Inc. Prior to the foodservice industry, Wesley held brand positions at Procter & Gamble in North America for the oral health and global home care categories.

At Maggiano’s, Wesley will help evolve culinary offerings and dining standards, which has been in motion since the appointment of Dominique Bertolone as Maggiano's Little Italy's president last year and the addition of chef Anthony Amoroso as vice president of innovation and growth.

“We couldn’t be more pleased to welcome Mike to Maggiano’s and know his experience will provide valuable insights to guide the brand brand,” Bertolone said in a statement. “We are certain that his visionary leadership style, combine with his experience in driving brand relevance, will enable us to elevate our marketing strategy.”

Wesley said: "I have had a lifelong passion for hospitality, having grown up in the restaurant industry working alongside my father. My experience at KFC allowed me to partner with various disciplines in service of creating great products and experiences for our restaurants. This next phase of my career certainly builds upon that passion.”

Related:Maggiano’s president looks to add a bit of theater to dining out

Maggiano’s has 52 casual-dining Italian-American restaurants nationwide. Brinker also owns Chili's Grill and Bar and the It’s Just Wings virtual brand.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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