Sponsored By

Mick Named President of BlodgettMick Named President of Blodgett

May 21, 2007

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

BURLINGTON VT. —Blodgett Oven Company, based here, has named Gary Mick president. In his new position, Mick will be responsible for all aspects of running the company, including sales, marketing, engineering and operations.

“During his 12 years with Blodgett, Gary has been instrumental in motivating our employees to grow sales and our customer base,” said Selim Bassoul, Blodgett’s chief executive. “His exceptional customer orientation and product knowledge base are critical to the organization, as Blodgett continues to develop and bring to market new, innovative products.” —Blodgett Oven Company, based here, has named Gary Mick president. In his new position, Mick will be responsible for all aspects of running the company, including sales, marketing, engineering and operations.

Most recently, Mick was vice president and general manager at Blodgett. Since joining the company in 1995, he has held positions in nearly all areas of the business, including operations, technical support, customer service and finance. —Blodgett Oven Company, based here, has named Gary Mick president. In his new position, Mick will be responsible for all aspects of running the company, including sales, marketing, engineering and operations.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.