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MOD Pizza’s first national advertising campaign focuses on people, not pizza: Here’s why it worksMOD Pizza’s first national advertising campaign focuses on people, not pizza: Here’s why it works

How MOD Pizza’s first national ad campaign doubles down on its unique brand positioning of people first inclusivity

Joanna Fantozzi, Senior Editor

October 20, 2021

MOD Pizza’s first national advertising campaign, entitled “All Pizzas Welcome” does not focus on the price or even the quality of their product. Instead, the ad highlights MOD Pizza’s people-focused culture of inclusivity and diversity both in front of and behind the pizza counter.

“I didn't want to lead with an LTO or some price-driven initiative, which you could argue would be the best ROI that you can spend in marketing,” Mark Shambura, chief marketing officer of MOD Pizza told Nation’s Restaurant News. “[…] It's not just a whole bunch of delicious looking pizzas: there's a there's a story for both our pizzas and importantly is inclusive of our people as well.”

While this might sound like a progressive, fresh take on a traditional pizza chain ad campaign, Shambura said the tone reflects the company’s culture from the beginning and what continues to draw new customers to their brand.

“[That aspect of our brand] turns people from liking us to loving us,” Shambura said. “The number one reason why people come to us is because we have delicious pizza. But then deeper when you scratch beneath the surface, particularly with Gen Z, their expectation that companies are making a positive social impact in the world is table stakes.”

Shambura said that it’s not just about advertising that you’re putting out good into the world, it’s about actions: MOD Pizza recently launched a series of limited-edition cakes called Squad Cakes that goes to a bridge fund to help out their employees, known as the “MOD squad.”

These initiatives time perfectly with the restaurant industry’s labor crisis and helps to differentiate the brand as a solid career choice for job seekers, Shambura said.

“This is endemic to who we are from the beginning,” he said.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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