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Panera opens non-profit cafe in MichiganPanera opens non-profit cafe in Michigan

Cafe is chain's second to allow pay-what-you-can pricing

Ron Ruggless, Senior Editor

November 23, 2010

1 Min Read
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Ron Ruggless

The Panera Bread Foundation this week opened its second non-profit, pay-what-you-can cafe in Dearborn, Mich., and has plans to open a third location in Portland, Ore., early next year.

The foundation, created by Panera Bread co-founder Ron Shaich, debuted the first non-profit Panera Cares Cafe in Clayton, Mo., in May, encouraging customers “to take what they need and leave their fair share.”

“One of the goals of this charitable program is to ensure that everyone who needs a meal gets one,” the foundation said. “There are no prices or cash registers, only suggested donation levels and donation bins.”

Shaich, who serves as executive chairman and president of the Panera Bread Foundation, said: “The vision for the Panera Cares Cafe was to use Panera’s unique restaurant skills to address real societal needs and make a direct impact in communities.”

The foundation said Dearborn, a Detroit suburb, was selected for its diverse population and need.

“Given the economic challenges in the Greater Detroit area, opening a Panera Cares Cafe in this area was a natural choice,” Shaich said. “These cafes exist to make a difference by offering the Panera experience with dignity to all – those who can afford it, those who need a hand up, and everyone in between. We anticipate that Panera Cares will have a tremendous impact on the Dearborn community.”

The foundation said it selected the Hollywood District in Portland because of its access to public transportation and eclectic mix of customers.

Panera, which is based in St. Louis, operates about 1,420 restaurants.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

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