Sponsored By

Pick Up Stix offers two-for-one couponPick Up Stix offers two-for-one coupon

Lisa Jennings, Executive Editor

June 9, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

SAN CLEMENTE Calif. Pick Up Stix restaurants are offering a coupon for a free entrée with the purchase of another entrée in a deal available through July 15 at participating locations, officials announced Tuesday.

The fast-casual chain, which has 96 locations throughout Arizona, California and Nevada, has also extended two popular limited-time offers. On “2fer” Tuesdays after 5 p.m., guests can choose any two chicken entrées, steamed white or brown rice, and two vegetable egg rolls for $9.99. On Wednesdays, the chain’s signature cream cheese wontons are only 25 cents each for a minimum of two. No coupons are required for either promotion.

This is the second time this year Pick Up Stix has launched a two-for-one entrée offer. A similar promotion was offered in April and May.

The current deal is available anytime and offers a savings of up to $8.99 per party, officials said. The coupon can be found on the company’s website at http://www.pickupstix.com/8hyt331rt.

“Pick Up Stix guests crave fresh Asian flavors at a great price,” said Alison Glenn Delaney, the chain’s vice president of marketing. “We continue to offer our guests incredible value with a variety of choices both in terms of menu offerings and money-saving deals.”

Pick Up Stix is owned by Dallas-based Carlson Restaurants Worldwide Inc., which is also the parent company to the T.G.I. Friday’s casual-dining brand. T.G.I. Friday's earlier this month announced the return of its "Buy One Entree, Get One Free" coupon offer through June 22. Friday’s first introduced the coupon in February.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.