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Restaurant marketing veteran details efforts to turn Church’s Texas Chicken aroundRestaurant marketing veteran details efforts to turn Church’s Texas Chicken around

Natalia Franco has helped revive McAlister’s, California Pizza Kitchen, and Burger King. Find out how she’s approaching a turnaround at Church’s.

Sam Oches, Editor in Chief

December 14, 2023

 

Natalia Franco has a superpower.

The restaurant marketing veteran is known for her ability to revive restaurant brands, leveraging her marketing prowess to turn around sluggish sales and traffic. She’s accomplished exactly that at California Pizza Kitchen, Burger King, and McAlister’s Deli.

Now she’s been recruited by her former boss at McAlister’s, Joe Guith, to do the same thing at Church’s Texas Chicken. Guith joined Church’s as CEO last August, and Franco was one of his first hires to help him breathe some life into the 71-year-old brand.

Franco joined the latest episode of Take-Away with Sam Oches to talk about the essential building blocks to reviving a brand and what a modern marketing mix should look like. In this conversation, you’ll learn why:

  • Marketing channels may change, but the foundations does not

  • When you lose track of who you are, the whole brand suffers

  • Sometimes brands just need a fresh start

  • Expect a brand turnaround to take about 18 months

  • Brand messages should be consistent across all platforms, but the voice will differ

  • The best brands respond to their customers, not their competitors

Contact Sam Oches at [email protected].

Read more about:

Church’s Chicken

About the Author

Sam Oches

Editor in Chief

Sam Oches is an award-winning Editorial Director with Informa Connect Foodservice and editor in chief of Nation's Restaurant News and Restaurant Hospitality. A graduate of the E.W. Scripps School of Journalism at Ohio University in Athens, Ohio, Sam previously served as Editorial Director of Food News Media, publisher of QSR and FSR magazines. He’s a past president of the International Foodservice Editorial Council (IFEC) and a past board member with the American Society of Business Publication Editors (ASBPE). His foodservice insights have been shared in national media outlets such as the New York Times, USA Today, National Public Radio, and CNBC. He lives in Columbus, Ohio, with his wife and three kids.

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