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Restaurants and delivery providers shoot to score with customers in new sports tie-insRestaurants and delivery providers shoot to score with customers in new sports tie-ins

The Olympics and shifting NCAA rules open opportunities to tap the marketing power of athletes

Holly Petre, Assistant Digital Editor

July 23, 2021

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The latest trend in restaurant marketing: Sports stars.

Both the Olympics and changes to NCAA policies regarding college athletes have sparked a new round of restaurant partnerships with sports legends or up-and-comers. Others are tapping into the growing popularity in the U.S. of global sports, like soccer.

This isn’t a far stretch. Restaurant chains have partnered with celebrities and sports stars for years, from Michael Jordan and McDonald’s in the 1990’s to Papa John’s and Shaq more recently. But within the past two months, a number of large chains like Chipotle, Sweetgreen, Subway and more have introduced new campaigns with a sports tie in.

Subway’s newest ad campaign, for example, hosted sports stars from Serena Williams and Steph Curry to Megan Rapinoe.

Chipotle is using a new promotion to support athletes at the top of their game: the 2020 Tokyo Olympians.

And Bojangles recently announced a partnership with college players, thanks to an interim policy change that allows the student athletes to benefit from their name, image and likeness for the first time.

Seemingly leading the pack was Sweetgreen, who signed on Naomi Osaka (both a professional athlete at the top of her game and a Tokyo Olympian competing for Japan) a few months ago as its youngest investor and the brand’s first athlete ambassador.

Even third-party delivery app Grubhub is getting in on action with its first-ever major sports partnership.

Click through the gallery to see which chains are using athletes and sports in marketing campaigns.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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