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Sports stars rush to work with restaurantsSports stars rush to work with restaurants

See the athletes partnering with chains for marketing and brand creation

Holly Petre, Assistant Digital Editor

November 23, 2021

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Sports stars and restaurants are not a new combo. NBA legend Shaquille O’Neal has been a restaurant franchisee for years, and chains like Ditka’s, Arnold Palmer’s and Bret Favre’s Steakhouse are built around sports themes. However, it seems like the restaurant-sports star combination has increased tenfold over the summer and fall of 2021.

This summer saw some of the most popular athletes, including tennis star Serena Williams and NBA star Steph Curry, come together for a marketing campaign for quick-service chain.

The NCAA altered its name, image and likeness (NIL) rules over the summer. Since then, brands have taken advantage. Restaurants like Taco John’s and Jack in the Box have created programs to make brand ambassadors out of college athletes now that they can profit off their name, image and likeness.

Elsewhere in the food world, athletes and former athletes are partnering with brands to create their own virtual restaurants, following in the footsteps of musicians and actors of late. Former basketball star Dwyane Wade and current player Udonis Haslem launched their own restaurant brands with Combo Kitchen earlier this fall.

See which stars have partnered with restaurants recently.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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