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Starbucks hits 10 million fans on FacebookStarbucks hits 10 million fans on Facebook

Lisa Jennings, Executive Editor

July 16, 2010

1 Min Read
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Lisa Jennings

Starbucks this week became the first brand to win 10 million followers on Facebook.

The Seattle-based coffeehouse giant follows on the heels of pop singer Lady Gaga, who earlier this month became the first person to hit 10 million fans on Facebook.

According to Inside Facebook, an independent market research service of Palo Alto, Calif.-based Inside Network, Starbucks has earned its 10 million fans with aggressive marketing, promotions and advertising.

Starbucks frequently offers coupons for things like free ice cream and pastries, as well as interactive programs, such as one in which fans were invited to take photos of new advertising posters in six cities and post them, or another inviting them to attend “Frappuccino Happy Hours.”

Last year, Starbucks surpassed Coca-Cola as the most popular brand on Facebook, and the social media site said Starbucks’ page is one of the fastest growing, based on their tracking of the number of fans who sign on each week.

Virtue, an Atlanta-based social media management company, listed Starbucks at No. 11 on its annual list of Top 100 Most Social Brands in 2009. Starbucks was the highest-ranking foodservice company on the Virtue’s list, followed by Coca-Cola at No. 31 and Subway at No. 50.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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