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Stickers stick the landing in restaurant marketingStickers stick the landing in restaurant marketing

From Dutch Bros to Scooter’s Coffee and Island Fin Poke, concepts market themselves with old-fashioned stickers

Ron Ruggless, Senior Editor

December 23, 2024

3 Min Read
Dutch Bros Sticker Groovy And Bright
Dutch Bros Inc. has a sticker drop on the first Wednesday of each month, an event that has its own Facebook page.Dutch Bros Inc.

It’s a little bit of sticker shock, but traditional physical stickers have made a comeback in restaurant marketing.

Beverage brands seem to adhere well to stickers, but other food brands are making their mark. From Dutch Bros Inc., which has more than 60,000 followers on its sticker-drop Facebook page, to Scooter’s Coffee and Island Fin Poke, restaurant brands are riding the sticker wave.

Tana Davila, chief marketing officer for Grants Pass, Ore.-based Dutch Bros, said, “Stickers have been part of the Dutch Bros culture since 1999. They started as a simple way to share the ‘Dutch Luv’ and connect with our customers. They've turned into a phenomenon of sorts, with several sticker fan pages, swap groups, and even sales pages.”

The sticker designs have caught on with customers.

“Several of our designs are considered collectors’ items by our fans, and we frequently get pictures and stories from customers who have been building their collections for years,” Davila said via email.

Stickers, which show up far from drive-thru cup holders to laptop decorations and scrapbooks, have become a vital part of the strategy at Dutch Bros, which had 950 locations in 18 states as of Sept. 30.

“Stickers are an essential part of our marketing strategy,” Davila said. “They help tell the Dutch Bros story and continue to create moments of connection between our customers and ‘broistas.’”

Related:Dutch Bros continues unit growth, tests food sales

“We are constantly coming up with new themes for our stickers based on the time of the year, new menu items, trends in pop culture and more,” Davila explained. The current sticker is a silvered holiday ornament that boldly states: “Groovy and Bright.”

Customers can get Dutch Bros stickers with purchases at their local Dutch Bros shop on the first Wednesday of every month. One Facebook page alerts customers to the sticker drop.

“They can also earn digital stickers through our app and Dutch Rewards program, creating excitement that brings people back while strengthening their connection to our brand,” Davila said.

Scooters Coffee Ugly Sweater Sticker.pngScooter’s Coffee, the 840-unit drive-thru chain based in Omaha, Neb., is also offering stickers. On Ugly Sweater Day, which fell on Friday, Dec. 20, customers were invited to deck themselves out most festive jumper to get a free small hot chocolate and get a limited-edition sticker.

ifp-aloha-sticker.pngIsland Fin Poke Co., the 21-unit Orlando, Fla.-based concept, expanded its exclusive sticker collection with the release of a limited “Aloha” edition sticker. The stickers were offered on Dec. 20 with the purchase of a poké bowl. It was part of a 10-piece collection, and customers were invited to collect all the stickers to be eligible for a surfboard prize.

Related:How Dutch Bros’ operations support the company’s ‘magic’

While stickers appeal to older Boomer customers, they are also cool with Millennials and younger.

“Stickers are a core part of the Dutch Bros brand, and we do not see that changing,” Davila said. “We will continue to get creative with our sticker designs, incorporating fun and relevant themes to keep our core customers engaged. We love giving our customers something fun to look forward to each month and will continue to find ways to surprise and delight them whenever we have the opportunity.”

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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