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Twitter promo sparks couponing at Costa VidaTwitter promo sparks couponing at Costa Vida

Alan Liddle, Senior Data & Events Editor

February 20, 2009

1 Min Read
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Al Liddle

SALT LAKE CITY Costa Vida said a one-day-only, free-burrito offer to 80 “fans” on Twitter.com was forwarded to 15,000 individuals, prompting more than 2,500 people to redeem the virtual coupon at the chain’s 21 restaurants.

“This mobile phone and social media campaign demonstrates the viral power we can tap into with Costa Vida’s fans who love our food and are extremely loyal,” said Nathan Gardner, chief executive of the Salt Lake City-based chain. “Our first major Twitter initiative also helped encourage new customers to try us — many of whom are now registered Costa Vida Fans.”

Costa Vida offered Twitter followers, known as “fans,” a free sweet pork Kahuna Burrito normally priced at about $7.50 when they presented the coupon via their cell phones on Feb. 17. The promo was used to kickoff its online community at http://www.costavida.net/community/ .

The chain’s mobile device fan base grew more than fivefold to about 450 people in a day, representatives said. They explained that the burrito promotion was designed to test the effectiveness of social media Web sites like Twitter and Facebook.com in brand building and in driving restaurant traffic.

Contact Al Liddle at [email protected].

About the Author

Alan Liddle

Senior Data & Events Editor

Alan is Senior Data & Events Editor for The Restaurant & Food Group within Informa Connect, including Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. He joined NRN in 1984, covering the Pacific Northwest, and later added chief photographer duties, initiated NRN’s regular technology coverage, was on the development team for NRN.com and generated content for NRN’s early podcasting initiative, Podcast Central, beginning in 2006. Alan is senior researcher and data analyst for NRN and Supermarket News market data products, including Top 200 and SN75, and helps develop and present educational programs for conferences and webinars. A graduate of California State University at Fullerton and a former daily and weekly newspaper reporter, he resides in Salinas, Calif.

 

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