Sponsored By

Sports teams abandon Papa John’s in wake of chairman scandalSports teams abandon Papa John’s in wake of chairman scandal

MLB and individual baseball teams cancel promotions while local stadium moves to drop name

Bret Thorn, Senior Food Editor

July 14, 2018

4 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The resignation of Papa John’s founder John Schnatter as chairman of the chain’s board of directors wasn’t enough to stem the fallout from his inflammatory comments as sports teams across the country sought to distance themselves from the brand.

Yahoo! Sports reported Major League Baseball has indefinitely suspended its Papa Slam deal, which gave customers a 40 percent discount on Papa John’s orders the day after a player hits a Grand Slam.

John Schnatter

Photo: Papa John's

John_20Schnatter_20Papa_20Johns_20International_20Inc_1.jpgMajor League Baseball confirmed the report to NRN. 

Local media reported that individual teams and players have also denounced Schnatter, who stepped down from the board Wednesday evening after it was revealed that he used a racial slur during a meeting in May.

Hours before resigning as chairman of the company he founded, Schnatter also stepped down from the board of trustees of the University of Louisville, whose football stadium is named Papa John’s Cardinal Stadium.

However, according to a tweet by ESPN sports business analyst Darren Rovell, the U of L said it would remove Papa John’s name of the stadium and remove Schnatter’s name from the business school.

Papa John’s International, Inc. is headquartered in Louisville. 

The Louisville Courier Journal reported that the mayor of Jeffersonville, Ind., Schnatter’s hometown, would be returning the $400,000 that Schnatter donated to the city’s basketball gym, which bore his name until it was removed on Thursday.

The Miami Marlins said the baseball team was severing all ties with Papa John’s.

“The Miami Marlins are committed to an inclusive environment for all our fans. Mr. Schnatter’s derogatory and insensitive comments are not at all reflective of the values of our organization. As such, the Marlins are immediately suspending our relationship and promotions with the Papa John’s brand.”

That suspension includes the closing of Papa John’s concessions at Marlin’s Park, according to the Miami Herald.

The Kansas City Royals said they also are suspending their deal, which gave fans a 50 percent discount if the baseball team scored five runs or more in a gam.

“The promotion has been suspended indefinitely and we are reviewing the matter with Major League Baseball as Papa John’s is also an MLB partner,” a Royals spokesman told The Kansas City Star.

The Tampa Bay Rays suspended a similar promotion for when the team scored six runs, according to The Tampa Bay Times.

The Seattle Mariners tweeted that the baseball team had suspended its relationship with Papa John’s.

And the Baltimore Sun and Washington Post reported that their local teams, the Orioles and the Nationals, had also suspended ties with Papa John’s.

The Houston Chronicle reported that the Houston Astros baseball team condemned Schnatter’s comments but indicated it would retain its relationship with local franchisee Houston Pizza Venture.

In a statement quoted by the Chronicle, the team said, “The Astros are incredibly disappointed with the statements made by Papa John’s founder John Schnatter. We do not condone discrimination in any context and his comments do not reflect the mission, vision and values of our organization. The Astros are proud of our 10-year partnership with Houston Pizza Venture, a local Houston business and owner of the local franchises. We feel confident that the local franchisees and their employees share the Astros commitment to diversity and inclusiveness."

The Chronicle also quoted Houston Pizza Venture owner and president Keith Sullins as saying Schnatter’s “statements are indefensible and in no way represent the views of anyone in our company.”

Houston Pizza Venture offers a “Win-Day” deal, which gives customers a 50 percent discount on Wednesday if the Astros won the day before, the Chronicle said.

Papa John’s did not respond to a request for comment.

Schnatter resigned as board chairman months after he stepped down as CEO following scandal that brewed after a Nov. 1 earnings call when he blamed the chain’s slowing sales on the National Football League’s failure to stop players’ protests during the singing of the national anthem., 

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.