The possibilities of expanding your beverage menu are endless – but what approach should operators take with their coffee and tea beverages?
November 8, 2017
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Date: Nov 8, 2017
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S&D Coffee & Tea’s Better Brew Insight Series highlights and explains key trends, issues and ideas on how to optimize your coffee and tea programs. S&D will provide insightful and thought-provoking ideas that will help you grow your coffee and tea business.
About this session:
Right now is an exciting time for coffee and tea innovation – from the explosion of cold brew coffee into foodservice to the unique flavor fusions of coffee and tea as ingredients in food and cocktails. The possibilities of expanding your beverage menu are endless – but what approach should operators take with their coffee and tea beverages? During this webinar, we will introduce the 3-stage menu roadmap to follow in order to elevate an operator’s coffee and tea programs, and highlight when and how you can progress to the next stage.
-- PRESENTERS --
Chef Eric Nakata
Vice President, Culinary & Innovatio
S&D Coffee & Tea
Allen Ogbur
Marketing Manager, National Accounts
S&D Coffee & Tea
P.S. - Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.
