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Food Trends

Moe’s Southwest Grill takes on the ‘Untamed Southwest’ with brand makeover Moe’s Southwest Grill takes on the ‘Untamed Southwest’ with brand makeover

The fast-casual chain tries out an updated look, logo and menu with new emphasis on Southwest street food

byJoanna Fantozzi, Senior Editor

Nov 8, 2018

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1 Min Read

Another Broken Egg Cafe

Marketing & Branding

18 operators saluting the troops for Veterans Day 18 operators saluting the troops for Veterans Day

Nov 8, 2018

18 Slides

Chefs develop vegan food that actually tastes good

Chefs develop vegan food that actually tastes good Chefs develop vegan food that actually tastes good

Nov 6, 2018

1 Min Read

Menu Tracker: New items from Burger King, Dunkin’, Qdoba

Menu Tracker: New items from Burger King, Dunkin’, Qdoba Menu Tracker: New items from Burger King, Dunkin’, Qdoba

Oct 31, 2018

16 Slides

Flavor of the Week: Giardiniera spices up sandwiches

Sandwich Trends

Flavor of the Week: Giardiniera spices up sandwiches Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

6 Slides

Menu Tracker: New items from McDonald's, STK, Honeygrow

Menu Tracker: New items from McDonald’s, STK, Honeygrow Menu Tracker: New items from McDonald’s, STK, Honeygrow

Oct 24, 2018

15 Slides

2019 trends

AI in Restaurants

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

byJoanna Fantozzi, Senior Editor

Breads Rise to the Top at Breakfast

Breads Rise to the Top at Breakfast

arby's

Marketing & Branding

NRN video of the week: Arby's promotes Deep Fried Turkey sandwiches

NRN video of the week: Arby's promotes Deep Fried Turkey sandwiches

byAnna Kang, Content producer

shirred eggs

Flavor of the Week: Shirred eggs deliver a fine-dining touch

Flavor of the Week: Shirred eggs deliver a fine-dining touch

Lionfish invades menus

Lionfish invades menus

Lionfish invades menus

Chefs satisfy cravings for cookie dough

Chefs satisfy cravings for cookie dough

Chefs satisfy cravings for cookie dough

byTara Fitzpatrick, Senior Editor

Don’t miss out on non-alcoholic beverage sales

Data: Spilling the tea on new non-alcoholic beverage trends

Data: Spilling the tea on new non-alcoholic beverage trends

byTara Fitzpatrick, Senior Editor

Menu Tracker: New items from Buffalo Wild Wings, El Pollo Loco

Menu Tracker: New items from Buffalo Wild Wings, El Pollo Loco, Potbelly

Menu Tracker: New items from Buffalo Wild Wings, El Pollo Loco, Potbelly

byBret Thorn, Senior Food Editor

Panera Bread launches ‘Food Interrupted’ campaign

Panera Bread launches ‘Food Interrupted’ campaign

byNancy Luna, Senior editor, Nation's Restaurant News

A look back at MUFSO 2018

A look back at MUFSO 2018

A look back at MUFSO 2018

byLeigh Anne Zinsmeister, Managing Editor

KFC’s CMO to fans: Expect the unexpected

KFC’s CMO to fans: Expect the unexpected

byNancy Luna, Senior editor, Nation's Restaurant News

Trends abound on MUFSO expo floor

Trends abound on MUFSO expo floor

Trends abound on MUFSO expo floor

Hispanic flavors add zest to breakfast

Hispanic flavors add zest to breakfast

Striding into delivery and takeout

Striding into delivery and takeout

Menu Tracker: New items from Carl’s Jr., IHOP, MOD Pizza

Menu Tracker: New items from Carl’s Jr., IHOP, MOD Pizza

byBret Thorn, Senior Food Editor

Slow risers with fast metabolisms

Slow risers with fast metabolisms

Cold Brew: What’s next?

Cold Brew: What’s next?

budino

Flavor of the Week: Budino elevates dessert menus

Flavor of the Week: Budino elevates dessert menus

5 things to know about teenagers and food

6 things to know about teenagers and food

6 things to know about teenagers and food

Rotisserie chicken catches fire

Rotisserie chicken catches fire

Rotisserie chicken catches fire

ahimi

More than just burgers or chicken: Other plant-based protein categories on the rise

More than just burgers or chicken: Other plant-based protein categories on the rise

byLisa Jennings, Executive Editor

James Beard Foundation makes changes to promote diversity

James Beard Foundation makes changes to promote diversity

byLisa Jennings, Executive Editor

Dragon fruit

Flavor of the Week: Dragon fruit adds tropical taste to menu items

Flavor of the Week: Dragon fruit adds tropical taste to menu items

Taco Bueno

Marketing & Branding

16 operators winning over National Taco Day fans

16 operators winning over National Taco Day fans

byAnna Kang, Content producer

House-made pickles and axe throwing: How brands turn trends into reali

House-made pickles and axe throwing: How brands turn trends into reality

House-made pickles and axe throwing: How brands turn trends into reality

byLisa Jennings, Executive Editor

Dunkin' Donuts

Beverage Trends

Dunkin’, IHOP launch breakfast-themed beers

Dunkin’, IHOP launch breakfast-themed beers

byBret Thorn, Senior Food Editor

12 soup dishes appearing on menus

11 soup dishes appearing on menus

11 soup dishes appearing on menus

byBret Thorn, Senior Food Editor

Menu Tracker: New items from Boston Market, Del Taco, Subway

Menu Tracker: New items from Boston Market, Del Taco, Subway

Menu Tracker: New items from Boston Market, Del Taco, Subway

byBret Thorn, Senior Food Editor

McDonald’s goes clean with seven burgers

McDonald’s goes clean with seven burgers

byNancy Luna, Senior editor, Nation's Restaurant News

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