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Maryland county to require menu labelingMaryland county to require menu labeling

Paul Frumkin, Managing Editor

November 17, 2009

1 Min Read
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Paul Frumkin

ROCKVILLE Md. Montgomery County Council members passed a measure Tuesday requiring some restaurants to post calorie counts on menus and menu boards.

The law, which was passed by an 8-1 vote, requires restaurants in the Maryland county with 20 or more outlets nationwide to post calorie counts alongside food items and provide additional nutritional information to customers upon request.

The law exempts supermarkets, convenience stores and movie theaters.

Melvin Thompson, senior vice president of government affairs for the Restaurant Association of Maryland, called the passage of the bill "almost mind-boggling."

"We're obviously very disappointed," Thompson said. "Sometimes this council passes measures because they are politically popular, not because they make the most sense."

RAM officials had earlier told county officials that they strongly supported bipartisan federal legislation "that reflects a negotiated compromise between representatives from both sides of this debate." Provisions reflecting the compromise bill -- known as the Labeling Education and Nutrition, or LEAN, Act -- have been attached to both the House and Senate versions of the health care reform bills.

"It was clear the sponsor was targeting our industry, and unfortunately the restaurants in Montgomery County will have to incur the cost of redesigning their menus to comply with local law and then do it again once a federal law has been enacted," he said. "It's an unnecessary double expense for our industry."

The county health department estimates that about 640 restaurants in Montgomery County will have to comply. The law goes into effect July 1, 2010.

Montgomery County joins a number of other jurisdictions that have passed menu-labeling laws, including New York City; Philadelphia; Nashville, Tenn.; New York's Albany, Westchester, Suffolk and Ulster counties; Oregon's Multnomah County, which includes Portland; and Washington's King County, which includes Seattle.

Contact Paul Frumkin at [email protected].

About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

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