Sponsored By

McAlister's Secret Menu resonates with customersMcAlister's Secret Menu resonates with customers

The limited-time offer promotes six popular items from past menus

Ron Ruggless, Senior Editor

September 14, 2012

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

While a swath of restaurant chains have their not-so-secret “secret” items, like the Animal Style burger at In-N-Out; the Land, Sea and Air Burger at McDonald’s; and the Chocolate Chip Blizzard at Dairy Queen, McAlister’s Deli has demystified its “secret menu” even more.

RELATED
McAlister's Deli names Carl Jakaitis CFO
McAlister's Deli debuts new look
More restaurant industry marketing news

Through October, the Ridgeland, Miss.-based deli chain is promoting six popular items from past menus through table tents and signage, plus limited billboards and on-air ads.

Donna Josephson, vice president of marketing at McAlister’s, said the promotion features six items that longtime customers still order even though they have been removed from menus and menu boards.

She said the idea was hatched with Frank Paci, McAlister’s president and chief executive.

“Our CEO came in and we were looking at product mix,” Josephson said. “We found a lot of items that used to be on the McAlister’s menu were still being ordered by our regular customers.” She recalls Paci saying, “Well, let’s just make our secret menu not so secret.”

The Secret Menu promotion began July 2 and will run through October, she said. “These items are available to the guests all the time, but they aren’t on the menu boards,” Josephson said. “They still carry a healthy mix. Our guests still like them. We continued to prepare them and provide them.”

The most popular of the Secret Menu items is the Peppers, Onions and Beef sandwich, she said, with The Godfather (roast beef with pizza sauce and provolone on a toasted baguette) and The Patriot (smoked turkey, Swiss cheese, tomato, mayonnaise and orange-cranberry sauce on wheat bread) coming in at a close second.

“We had taken them out of the POS [point-of-sale] system for a while, but people were still ordering them,” she said. “We had the ingredients to make it. At McAlister’s, we personalize everything if the guest asks for it.”

After looking at how many special orders were being rung up with the ingredients from sandwiches of the past, Josephson said, “We just decided to go ahead and open that secret menu up to everybody.”

The Secret Menu has gained attention without major media behind it, Josephson added. The company did hand out fliers in the stores during its Free Tea Day in July, and digital menu boards also foreshadowed the promotion with the signage of “Secrets Are Hard to Keep,” she said.

Research shows that the promotion has already hit a chord with customers, Josephson noted. “We did focus groups around Dallas and Charlotte [N.C.], where customers were asked what were some of their favorites on the menu, and people said, ‘Well, now it’s the Godfather,’" she said. "We’ve introduced people to some favorites from the menu."

As a side benefit, research done in customer intercepts found Millennials, the age group born roughly between 1980 and 2000, were especially interested in ordering from a secret menu. “They thought it might be cool,” Josephson said. “And we found parents had brought in their kids because they wanted to be part of the Secret Menu.”

McAlister’s Deli has about 310 restaurants in 22 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

Read more about:

Dairy QueenIn-N-Out

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.