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McDonald’s, Shake Shack and more offer their take on the trendy chicken sandwichMcDonald’s, Shake Shack and more offer their take on the trendy chicken sandwich

The fried chicken sandwich rides a second wave of popularity following Popeyes’ sandwich that went viral in 2019

Joanna Fantozzi, Senior Editor

January 5, 2021

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Following the explosive popularity of the Popeyes chicken sandwich in Q3 2019 and subsequent iterations from quick-service competitors including McDonald’s, Jack in the Box, and KFC, the chicken wars have been reignited, riding the wave of pandemic-era comfort food cravings.

While fried chicken sandwiches were the most-added menu item in 2020, already during the first week of 2021, there have been announcements of fried chicken sandwiches from five major chains, including the much-buzzed-about new lineup of McDonald’s chicken sandwiches, revealed on Monday. Other chains have released poultry creations that diverge from the classic ingredients of chicken, pickles, and lettuce/tomatoes, like the Korean-inspired fried chicken from Shake Shack announced Tuesday, and the mac and cheese and hot sauce-slathered sandwich from Golden Chick, which came out Monday.  

Most of these chicken sandwiches are also LTOs (or former LTOs that have been brought back by popular demand with small changes), with the exception of McDonald’s, which will be a permanent fixture to the menu as the brand undergoes its previously announced new growth strategy.  

Here are the five chicken sandwiches that have been announced so far in 2021.

Contact Joanna Fantozzi at [email protected]

Related:The year in fried chicken sandwiches

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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