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Menu Tracker: New items from Jack in the Box, Chick-fil-A, Carl’s Jr., and Hardee’sMenu Tracker: New items from Jack in the Box, Chick-fil-A, Carl’s Jr., and Hardee’s

Plus innovation at Andy’s Frozen Custard, Another Broken Egg Cafe, Cinnabon, Cool Hand Luke’s Steakhouse & Saloon, Dutch Bros, El Pollo Loco, Flying Biscuit Café, Friendly’s , Insomnia Cookies, Jason’s Deli, Just Salad, Kolache Factory, Mellow Mushroom, Miguel’s Jr., MOD Pizza, Nekter Juice Bar, Next Level Burger, Peet’s Coffee, Scooter’s Coffee, Smalls Sliders, Smoothie King, Starbucks, Studio Movie Grill, Uno Pizzeria and Grill, and Velvet Taco

Bret Thorn, Senior Food Editor

January 5, 2024

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It seems like a somewhat sluggish start to the year as not that many chains have rolled out items geared toward those who have resolved to eat more healthily this year (there will probably be more next week).

But there are better-for-you items at El Pollo Loco (more protein), Nekter Juice Bar (drinks with L-Carnitine, which is supposed to help burn body fat), Next Level Burger (channeling the Blue Zones where people live longer), Uno Pizzeria and Grill (supporting Dry January), Mellow Mushroom and Just Salad (veganuary), and Dutch Bros, which has taken the unusual approach of adding extra protein to its milk. 

Dutch Bros is also reprising Shine, which is a flavorless sparkly liquid apparently intended purely for social media posts.

Chick-fil-A is bringing back its Mango Passion Sunjoy — Sunjoy being the name of its combination of lemonade and iced tea — and also offering the new option of adding mango and passion fruit flavors just to lemonade or iced tea, rather than combining the two. 

Jack in the Box has added a smash-style burger to its permanent lineup, which is kind of a big deal, and Carl’s Jr. and Hardee’s have chicken tenders now, which they’re serving in wraps.

Less of a big deal, but still interesting, Peet’s Coffee’s Golden Caffè Latte is now on its permanent menu, as is Starbucks’ Iced Shaken Hazelnut Oatmilk Espresso.

But some people resolve to embrace joy better in the new year, and a variety of chains are supporting that with pleasure-inducing items, such as Scooter’s Coffee, Andy’s Frozen Custard, Another Broken Egg Cafe, and Cool Hand Luke’s.

Sort of related, Cinnabon and Studio Movie Grill have new items celebrating the upcoming release of the new “Mean Girls” movie.

Also, Friendly’s is starting a new line of monthly sundae specials, Insomnia Cookies has a new item made with something called unicorn barf, both Smalls Sliders and Smoothie King are anticipating Mardi Gras, although its six weeks away, with beverages inspired by king cake.

Last month MOD Pizza had three weekly game-day themed specials in celebration of college football, and now all of them are available.

Kolache Factory is bringing back croissant sandwiches, the first iteration of which is available now, Miguel’s Jr. is reprising pozole, Flying Biscuit Café has new pancakes, Jason’s Deli has a new sandwich and a returning soup, and Velvet Taco’s Weekly Taco Feature has rotisserie chicken and peanuts.

 

Contact Bret Thorn at [email protected]

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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