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Papa Johns adds Doritos Cool Ranch Papadia to the menuPapa Johns adds Doritos Cool Ranch Papadia to the menu

This is the first time the Louisville, Ky.-based pizza restaurant chain has collaborated with the PepsiCo snack brand

Joanna Fantozzi, Senior Editor

April 26, 2023

2 Min Read
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Joanna Fantozzi

Papa Johns announced Wednesday that the company is partnering with PepsiCo Foodservice to add Doritos Cool Ranch Papadias to the growing Papadias lineup. This is the first time the two brands are collaborating for this limited time product mashup.

The new made-to-order LTO menu item features toasted pizza dough stuffed with chicken, beef, steak (or other fillings of your choice) and topped with Doritos Cool Ranch seasoning, with extra sauce on the side.

“At Papa Johns, flavor exploration puts us at the forefront of our menu innovation, which is why we couldn’t be more excited to bring together […] pizza with the iconic flavor of Doritos Cool Ranch to create this limited-time Papadia,” Kimberly Bean, vice president of menu strategy and calendar planning said in a statement. “[…] The Papadia offers new and current consumers the ultimate chip and sandwich experience and gives them a bold taste in every bite, so delicious you’ll wish you had thought of it first.”

Papa Johns launched the Papadia as a folded flatbread pizza in in Jan. 2020, and the category has since become an integral part of the company’s menu innovation strategy and ticket growth. The original lineup of Papadias has since been followed by several popular LTOs and permanent menu additions like the double cheeseburger Papadia later that year, and the smoky bacon Parmesan crusted Papadia in 2021.

Related:Papa Johns expands partnership with PJP investments to open 650 new restaurants in India by 2033

Papa Johns may also be emulating the longstanding success of the Doritos Locos taco launched by Taco Bell more than a decade ago, and still one of the most popular menu items with fans today.

The new Papa Johns Doritos Cool Ranch Papadias will be available first to loyalty rewards members on May 1, and then will be available nationwide starting May 4 through July 23, for $7.99.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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