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Papa Johns adds new Cheesy Calzone Epic Stuffed Crust pizza to the menuPapa Johns adds new Cheesy Calzone Epic Stuffed Crust pizza to the menu

The Cheesy Calzone pizza and the Papa Bites version are New Year’s menu items that will be available starting later this month and January, respectively

Joanna Fantozzi, Senior Editor

December 19, 2023

2 Min Read
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This is the second Epic Stuffed Crust variation the company has come out with this year.Papa Johns

Joanna Fantozzi

Papa Johns is expanding its Epic Stuffed Crust pizza menu again with the addition of the Cheesy Calzone version of the Epic Stuffed Crust line, available in pizza form starting Dec. 18 for rewards members and starting Dec. 26 for non-rewards members starting at $14.99. The Cheesy Calzone pizza is also available in bite-sized Papa Bites format, starting Jan. 22 for rewards members and Jan. 29 for non-rewards members.

The new pizza’s crust is stuffed with a blend of mozzarella and garlic-herb ricotta and served with a side of extra pizza sauce for dipping.

“Papa Johns has made a name for itself in the stuffed crust game by continuing to innovate and offer new flavor combinations that deliver on the quality we’re known for,” Kimberly Bean, senior vice president of menu strategy and product innovation, said in a statement. “We know fans are looking for more indulgent, savory flavors and deliciously surprising textures, so we can’t wait for them to get a taste of the newest spin on the Epic Stuffed Crust they love.”

Papa Johns first created the Epic Stuffed Crust pizza in 2021, which was followed by a few variations, including Epic Pepperoni Stuffed Crust in 2022, and Epic Garlic Stuffed Crust this year (along with its subsequent spicy version). The lineup of stuffed crust pizzas has driven sales over the past couple of years for the pizza chain and is only one of several new menu categories and line extensions Papa Johns has initiated over the past several years in an attempt to be one of the top innovators in the pizza business. Other innovations include Papa Bites, Papa Bowls, and Papadias.

Related:Is Papa Johns on the way to becoming the third-largest pizza brand?

As CEO Rob Lynch said during the company’s most recent earnings call, the Epic Stuffed Crust pizza lineup is on the higher end of the Papa Johns barbell pricing strategy, with discounts and promotions on non-specialty pizzas catered toward the price-conscious customer on the other end of the barbell strategy.

“We’ve been able to really segregate the value-conscious consumer vs. the consumer that’s willing to spend more and therefore mitigate some of the inflation that we've seen in the business model,” Lynch said in November during the company’s Q3 earnings call.

Papa Johns is also looking for aspiring influencers to be some of the first to try the new Cheesy Calzone Epic Stuffed Crust pizza, and will announce more details on Instagram.

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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