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Papa Johns claims bigger slice of pizza category, thanks to substantial unit growth and menu innovationPapa Johns claims bigger slice of pizza category, thanks to substantial unit growth and menu innovation

Same-store sales were up 13% as consumer demand grew, despite labor and supply chain issues

Joanna Fantozzi, Senior Editor

February 24, 2022

3 Min Read
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Papa Johns growth spree continues.Papa Johns

Joanna Fantozzi

Papa Johns International, Inc.’s growth spree continues in the fourth quarter of 2021, with same-store sales up 11.1% in North America, on top of an accelerated development pace, CEO Rob Lynch said during Thursday’s earnings call for the quarter and full fiscal year ended Dec. 26, 2021.

Much of Papa Johns momentum came from digital sales, which saw double-digit growth for the second consecutive year in a row, and now 90-95% of orders come through digital channels, Lynch said Thursday morning, a significant portion of which comes from loyalty program growth which increase its membership by six million to 23 million by the end of 2021.

Lynch attributes much of the continued success of the Lexington, Ky.-based pizza brand to pizza innovation and an aggressive growth strategy, particularly the impact that pricier LTOs like the Epic stuffed crust pizza and New York-style pizza, the latter of which launched six weeks ago, to more customer buzz than anticipated. As a result of these menu items constantly being added, average check has grown in tandem with traffic.

“Our check is up significantly, and it has not been a function of pricing until recently when we [increased prices] to mitigate inflation,” Lynch said. “Almost all of it has been customers self-selecting into our menu innovation. The average price per pie is a little over $10 and New York-style and stuffed crust are priced at $12-14. […] our innovation culture showed our menu innovation could create growth.”

Besides menu innovation, Papa Johns has been busy accelerating development. In January, the pizza chain announced what it believes to be the largest franchise deal ever in the pizza industry: an agreement with Chinese private equity firm FountainVest Partners to open 1,350 new stores across South China over the next two decades. In fact, Lynch believes their international development could soon outpace U.S. development.

“Our international business is accelerating even more rapidly,” Lynch said. “The profitability driven from those restaurants will only grow. 20222 will be the biggest year for growth domestically and internationally as these development agreements come to fruition. Our development will skew internationally in the next three to five years.”

Lynch recounted these wins for Papa Johns even while acknowledging the industry-wide challenges of omicron-related inflation and staffing issues. But he is confident these issues are temporary and won’t hinder performance in 2022.

“Staffing issues were mainly driven by omicron, and cases are almost going away at this point,” he said. “We’re seeing staff coming back and have nothing but confidence for 2022. We’re lapping the biggest year in the company’s history.”

For the fourth quarter, total company revenues increased 12.6% to $528.9 million. Net income nearly doubled from $13.2 million or 28 cents per share the same quarter last year to $24.6 million or 67 cents per share.

Papa Johns opened 81 net new stores last quarter bolstered by international growth, for a total of 5,650 restaurants systemwide.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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