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Taco Bell is testing out a new vegetarian proteinTaco Bell is testing out a new vegetarian protein

This plant-based protein is made of a blend of peas and chickpeas and being tested in the brand’s ‘Cravetarian Taco’ at one California Taco Bell

Joanna Fantozzi, Senior Editor

April 23, 2021

2 Min Read
Taco Bell Cravetarian
The LTO item is available at one California Taco Bell through April 29.Taco Bell

Joanna Fantozzi

Taco Bell is testing out a proprietary plant-based protein made from a “boldly seasoned” blend of peas and chickpeas as the star of their Cravetarian Taco, available for now at one Taco Bell location only in Tustin, California, the Yum Brands company confirmed on Thursday.

Similar to Taco Bell’s “Original Crunchy Taco Supreme,” this new LTO item is topped with shredded cheddar cheese, lettuce, diced tomatoes, and reduced-fat sour cream inside a crunchy tortilla shell and is American Vegetarian Association-certified vegetarian, while the meat itself is certified vegan.

“The term ‘Cravetarian’ is inspired by all of Taco Bell’s craveable options, and it emphasizes how no one should have to sacrifice bold flavors for their lifestyle,” a Taco Bell spokesperson told Nation’s Restaurant News. “The Cravetarian Taco is just one output of Taco Bell’s innovation team as they have been busy making good on the brand’s continued commitment to provide more vegetarian options in 2021.”

This is not Taco Bell’s first foray into meatless proteins and in fact, the quick-service chain is known for its variety of vegan and vegetarian options. In September 2019, Taco Bell debuted its vegetarian menu featuring items like that (at the time) new Black Bean Crunchwrap Supreme and Black Bean Quesarito. In December 2019, they introduced a meatless protein that was supposed to act and taste like ground beef available as part of the Oatrageous Taco. The protein was made of pulled oats and legumes and was tested in Taco Bell’s overseas European markets.

Taco Bell also caused a stir during the pandemic when the company temporarily got rid of multiple vegetarian menu items, including popular potato-based items. But the Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos returned in March due to popular demand.

Later this year, Taco Bell will be partnering with Beyond Meat to create more pant-based protein options, as part of Yum Brands’ partnership with the meat alternative company, first announced in February.

The Cravetarian Taco is available at the Tustin Taco Bell location until April 29 for $2.19 and the option to substitute the new protein in other menu items will also be available at no extra cost.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

Taco BellYum Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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