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Tropical Smoothie Café to expand breakfast menuTropical Smoothie Café to expand breakfast menu

Ron Ruggless, Senior Editor

August 24, 2010

1 Min Read
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Ron Ruggless

Tropical Smoothie Café said it will add sandwiches and flatbreads to its breakfast menu on Sept. 1.

The 285-unit smoothie and sandwich chain, which is based in Destin, Fla., will introduce three ciabatta sandwiches, two flatbreads and a new Triple Berry Oat Smoothie. They will be offered through Dec. 26, the chain said.

“Smoothies are a natural breakfast item, and we have more than 35 of them," said Jim Valentino, president and chief operating officer of Tropical Smoothie Café. "Now we are providing even more breakfast options and making them available all day long.”

The ciabatta sandwiches will be sold at a recommended price of $3.49 and include:
•Kick Start with egg, spicy ham, bacon and buffalo sauce.
•Reggae Riser with egg, mozzarella, ham, pineapple and jerk sauce.
•Classic with egg, cheddar and American cheeses and sausage.

The grilled flatbreads, also at a recommended $3.49, include:
•Marinara Morning with egg, mozzarella cheese, sausage and marinara sauce.
•Pesto Paradise with egg, mozzarella and parmesan cheeses, ham, tomatoes and pesto.

The new Triple Berry Oat Smoothie, $4.99, features blueberries, cranberries and strawberries with a blend of whole-grain oats, flax, whey, multivitamins and Splenda sweetener.

Tropical Smoothie Café, founded in 1997, has units in 34 states.

Contact Ron Ruggless at [email protected].

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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