Chain renews focus on craft beer
Uno Pizzeria & Grill, a 110-unit chain based in Boston, has relaunched its menu and expanded its beer lineup to include six rotating taps that vary by location. Customers will be notified of beer changes using Uno’s Untapped app or by visiting the web site.
The new menu has a new design highlighting the chain’s Chicago heritage as a deep-dish pioneer, with new deep-dish and thin-crust offerings as well as other new items. The menu is available in the chain’s 63 domestic locations in 22 states and the District of Columbia. Uno’s also now is offering daily pizza and beer specials.
spicy hawaiian pizza
The new items are:
Meatballs in Marinara: Six beef-and-sausage meatballs in marinara sauce, $7.99
Chopped Southwest Black Bean Burger salad: Salad greens, jalapeños, banana peppers, cheddar cheese, pico de gallo, black olives and cilantro a chopped black bean patty and avocado ranch dressing, served with tortilla chips, $12.79 (also available with grilled chicken)
Berry & goat Cheese salad: Field greens, strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese, $12.49, or $15.99 with grilled chicken
The Little Italy: A deep dish pizza with beef-and-sausage meatballs, mushrooms, ricotta, marinara, mozzarella and Romano cheese, $12.29-$25.29 depending on size
The Original Cheese & Tomato: A deep-dish pizza with mozzarella, tomato sauce and Pecorino Romano, $10.99-$23.49
River North Sausage: A deep-dish pizza made with garlic sausage from Chicago, mozzarella, tomato sauce and Pecorino Romano, $13.79-$27.49
Chicago Meat Market: Deep-dish pizza with garlic sausage, Chicago Italian beef, meatballs, pepperoni, mozzarella, tomato sauce and Pecorino Romano, $13.99-$27.99
Brussels & Bacon: Thin-crust pizza with Alfredo sauce, roasted Brussels sprouts, bacon, mozzarella, aged cheddar, Romano and barbecue sauce drizzle, $13.29-$20.29
BBQ Chicken: Thin-crust pizza with barbecue sauce, sliced chicken breast, red onions, mozzarella, aged cheddar and Romano cheese, finished with more barbecue sauce, $13.29-$20.20
Pesto Chicken & Caramelized Onion: Thin-crust pizza with basil pesto, shredded chicken, caramelized onion, Dorati cherry tomatoes, Kalamata olives, mozzarella, aged cheddar, Romano and a drizzle of balsamic glaze, $13.29-$20.20
Spicy Hawaiian: Thin-crust pizza with sweet red chile sauce, pineapple, jalapeños, mozzarella, aged cheddar, Romano and a ranch drizzle, $13.29-$20.20
Bacon Me Happy Burger: A burger topped with a double portion of brown sugar and black pepper crusted bacon, caramelized onion, cheddar and garlic mayonnaise, $13.49
Wabash Works Burger: Half-pound burger topped with Chicago Italian beef, roasted bell peppers, mozzarella, giardiniera, garlic mayonnaise and au jus, $13.49
Wild Wild West Burger: Half-pound burger with smoky sliced ham, cheddar, honey barbecue sauce, garlic mayonnaise and a large onion ring, $13.49
Pesto chicken pizza
Contact Bret Thorn at [email protected]
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