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Chef Trends
The latest chefs on the move-2011-11-04The latest chefs on the move

Aksel Theilkuhl, Andrew Powers, Jorge Boneta, Kevin Abshire, Peter Temkin, Brandon Baltzley, Simon Dolinsky, Brian Redzikowski, Scott Quinn

byBret Thorn, Senior Food Editor
Nov 4, 2011
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1 Min Read
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Menu Trends
Kruse Report: Menu items evoking a smileKruse Report: Menu items evoking a smile
byNancy Kruse
Nov 3, 2011
1 Min Read
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Chef Trends
Q&A: Chef Ryan Poli, Tavernita, ChicagoQ&A: Chef Ryan Poli, Tavernita, Chicago
byBret Thorn
Nov 3, 2011
1 Min Read
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Food Trends
Dunkin’ debuts new holiday itemsDunkin’ debuts new holiday items
byBret Thorn
Nov 2, 2011
1 Min Read
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Food Trends
IHOP debuts holiday-themed pancakesIHOP debuts holiday-themed pancakes
byRon Ruggless
Nov 2, 2011
1 Min Read
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Marketing & Branding
Dunkin’ Brands: Menu, marketing drive 3Q sales growthDunkin’ Brands: Menu, marketing drive 3Q sales growth
byBret Thorn
Nov 1, 2011
1 Min Read
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Food Trends
Roy Rogers rolls out wraps
Roy Rogers rolls out wraps
Nov 1, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Marketing & Branding
Chick-fil-A debuts holiday season promos
Chick-fil-A debuts holiday season promos
Oct 31, 2011
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1 Min Read
byMark Brandau, Associate editor
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Menu Trends
Fatz names menu development, training VPs
Fatz names menu development, training VPs
Oct 31, 2011
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1 Min Read
byPaul Frumkin, Managing Editor
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Food Trends
Bahama Breeze unveils small plates, skinny cocktails
Bahama Breeze unveils small plates, skinny cocktails
Oct 28, 2011
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1 Min Read
byRon Ruggless, Senior Editor
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Casual Dining
Lynyrd Skynyrd restaurant to open in Vegas
Lynyrd Skynyrd restaurant to open in Vegas
Oct 28, 2011
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1 Min Read
byLisa Jennings, Executive Editor
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Casual Dining
Q&A Part II: Bryan and Michael Voltaggio
Q&A Part II: Bryan and Michael Voltaggio
Oct 27, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Insights
Mimi’s Café expands value positioning
Mimi’s Café expands value positioning
Oct 27, 2011
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1 Min Read
byMark Brandau, Associate editor
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Food Trends
Customers turn to tap water in restaurants
Customers turn to tap water in restaurants
Oct 27, 2011
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1 Min Read
byMike Dempsey
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Food Trends
Q&A Part I: Bryan and Michael Voltaggio
Q&A Part I: Bryan and Michael Voltaggio
Oct 27, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Finance
McD, Taco Bell have different plans in 2012
McD, Taco Bell have different plans in 2012
Oct 27, 2011
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1 Min Read
byMark Brandau, Associate editor
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Food Trends
El Pollo Loco selling chicken tamales, carnitas
El Pollo Loco selling chicken tamales, carnitas
Oct 25, 2011
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1 Min Read
byLisa Jennings, Executive Editor
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Finance
Souping up sales
Souping up sales
Oct 24, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Trends
Magnolia-roasted sea bass
Magnolia-roasted sea bass
Oct 22, 2011
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1 Min Read
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Casual Dining
Flat Out Crazy debuts SC Asian concept
Flat Out Crazy debuts SC Asian concept
Oct 21, 2011
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1 Min Read
byMark Brandau, Associate editor
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Casual Dining
One company differentiates its restaurants
One company differentiates its restaurants
Oct 21, 2011
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1 Min Read
byRon Ruggless, Senior Editor
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Marketing & Branding
Dunkin’ promotes Halloween items with Twitter
Dunkin’ promotes Halloween items with Twitter
Oct 21, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Casual Dining
Former Outback exec ‘re-energized’ by new concept
Former Outback exec ‘re-energized’ by new concept
Oct 20, 2011
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1 Min Read
byAlan Snel
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Menu Trends
Smith & Wollensky debuts new menu items
Smith & Wollensky debuts new menu items
Oct 20, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Executives
Little Caesars names Dana Tilley VP of R&D
Little Caesars names Dana Tilley VP of R&D
Oct 20, 2011
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1 Min Read
byCharlie Duerr, Web Editor
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Food Trends
Starbucks to sell new coffee roast
Starbucks to sell new coffee roast
Oct 19, 2011
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1 Min Read
byLisa Jennings, Executive Editor
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Marketing & Branding
KFC debuts Cheesy Bacon Bowls
KFC debuts Cheesy Bacon Bowls
Oct 18, 2011
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1 Min Read
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Chef Trends
Arby’s, Catalina chefs in transition
Arby’s, Catalina chefs in transition
Oct 18, 2011
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1 Min Read
byBret Thorn, Senior Food Editor
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Marketing & Branding
Top 10 chefs using social media
Top 10 chefs using social media
Oct 15, 2011
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1 Min Read
byRon Ruggless, Senior Editor
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Marketing & Branding
Baskin-Robins, Jack in the Box roll out mini desserts
Baskin-Robins, Jack in the Box roll out mini desserts
Oct 15, 2011
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1 Min Read
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Food Trends
LYFE Kitchen debuts
LYFE Kitchen debuts
Oct 14, 2011
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1 Min Read
byAlan Liddle, Senior Data & Events Editor
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Menu Trends
Foodservice families' heirs launch food truck company
Foodservice families' heirs launch food truck company
Oct 13, 2011
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1 Min Read
byRon Ruggless, Senior Editor
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Marketing & Branding
Krispy Kreme introduces Halloween doughnuts
Krispy Kreme introduces Halloween doughnuts
Oct 12, 2011
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1 Min Read
byAlan Snel
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Food Trends
Breakfast offers growth opportunities
Breakfast offers growth opportunities
Oct 11, 2011
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1 Min Read
byMark Brandau, Associate editor
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Casual Dining
Mimi’s Café focuses on happy hour
Mimi’s Café focuses on happy hour
Oct 11, 2011
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1 Min Read
byMark Brandau, Associate editor

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