McDonald’s Smoky BLT Quarter Pounder with cheese makes its return to the restaurant menu alongside the introduction of the Kit Kat Banana Split McFlurry and Special Grade Garlic Sauce.
The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile from the region of Calabria in Italy’s south — the toe of the great Italian boot as it appears on a map...
Vodka sauce is a tomato-based pasta sauce for which vodka is used to deglaze the pan in which it’s cooked and add depth of flavor — alcohol is useful in releasing fat-based flavor components — and then the sauce is finished with a splash of cream...
