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20 restaurant industry mergers & acquisitions in 202220 restaurant industry mergers & acquisitions in 2022

Leigh Anne Zinsmeister, Managing Editor

December 8, 2022

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2022 was a slightly calmer year than usual for mergers and acquisitions in the restaurant industry, with 20 such deals having been made, but that doesn’t mean it was any less interesting than years past.

The year was bookended with huge acquisition deals: The Jack in the Box purchase of Del Taco, first announced in 2021, was finalized in the first quarter; then just this week, Dine Brands Global announced its acquisition of Fuzzy’s Taco Shop.

In between, the industry saw a lot of acquisitions of smaller, emerging chains, as well as mergers to bring those brands together. Groups of fast-casual restaurants are popping up all over the place, with WOWorks building up to six brands this year and Modern Restaurant Concepts teaming up with Qdoba. This trend makes sense as a recession looms in 2023, and smaller chains will take any help they can get.

Elsewhere in the industry, Dave & Buster’s acquired Main Event; BBQ Holdings acquired Barrio Queen before being acquired itself; and Denny’s picked up a smaller breakfast chain in Keke’s Breakfast Café. Plus, DoorDash acquired startup ordering and payment solutions platform Bbot.

Click through this gallery to catch up on 20 mergers and acquisitions in the restaurant industry in 2022.

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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