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28 mergers and acquisitions in the restaurant industry in 202028 mergers and acquisitions in the restaurant industry in 2020

From Dunkin’ and Inspire, to BurgerFi to FAT Brands and Johnny Rockets, restaurants continued to be bought and sold amid COVID

Holly Petre, Assistant Digital Editor

December 17, 2020

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mergers and acquisitions 2020

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In addition to so many other things, 2020 brought one of the largest merger-and-acquisition deals in the restaurant space with the marriage of Dunkin’ Brands with multiconcept group Inspire Brands.

We also saw a number of companies filing bankruptcy because of COVID, which resulted in a number of changes in ownership, particularly in the latter half of the year.

Halfway through the year, when we did this gallery last, there were 12 M&A deals in the restaurant space. As of this report, there are 28 for the year, which is actually fewer than in 2019.

The $11.3 billion Inspire/Dunkin’ deal was certainly the talk of the finance world. The deal was completed on Dec. 15. and now gives Inspire Brands an entrance into the breakfast segment, taking the Dunkin’ and Baskin-Robbins brands private.

Another notable acquisition was the growing brand BurgerFi, which was acquired by OPES Acquisition Corp. and announced it would be begin being traded on the Nasdaq on Dec. 17 under the ticker BFI. The company was renamed BurgerFi International Inc.

And this year wouldn’t be complete without speaking of third-party delivery companies.

With demand for delivery spiking after restaurant dining rooms were closed across the country, Grubhub, Uber Eats, and Postmates jockeyed for position with consolidation. Grubhub was acquired by Just Eat Takeaway for $7.3 billion in June, and Uber purchased Postmates for $2.65 billion in July. DoorDash, meanwhile, became a publicly traded company in December.

See this year’s mergers and acquisitions.

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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