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3G completes Burger King acquisition3G completes Burger King acquisition

Ron Ruggless, Senior Editor

October 20, 2010

1 Min Read
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Ron Ruggless

Investment firm 3G Capital completed its $4 billion acquisition of Burger King Holdings Inc. on Tuesday, and new executives took the helm at the chain.

An affiliate of 3G Capital, a New York-based and Brazilian-backed firm, paid $3.26 billion, or $24 a share, for Miami-based Burger King, the nation’s No. 2 burger chain. The assumption of outstanding debt brought the total to $4 billion. About 93 percent of shares were tendered.

Bernardo Hees, as announced earlier, becomes chief executive of Burger King, and Alex Behring, managing partner of 3G Capital, assumes the position of co-chairman with John Chidsey, who had served as Burger King’s chairman and chief executive.

“We see many exciting opportunities for this business, including developing new product offerings and expanding the brand internationally,” Hees said in a statement.

“We believe the early success of the new BK Breakfast menu demonstrates the efforts and strength of our franchise network in the U.S.,” he added. “We also are looking forward to collaborating closely with our international franchisees in pursuit of growth in areas such as Asia and Latin America.”

With the completion of the going-private deal, Burger King’s stock is expected to be delisted from the New York Stock Exchange on Wednesday. Burger King's largest shareholders had been TPG Capital LP, Goldman Sachs Capital Partners and Bain Capital Investors.

Lazard, J.P. Morgan Securities LLC and Barclays Capital acted as financial advisers to 3G Capital. Morgan Stanley and Goldman, Sachs & Co. acted as Burger King’s financial advisers.

Burger King operates or franchises 12,150 restaurants in the United States and 76 nations and territories.

Contact Ron Ruggless at [email protected].

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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