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Acquisition deals in 2024 include big players like Subway and Jersey Mike’sAcquisition deals in 2024 include big players like Subway and Jersey Mike’s

Big brands like Subway and Jersey Mike’s changed hands during the year

Ron Ruggless, Senior Editor

December 10, 2024

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M&A

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In 2024, mergers and acquisitions were big news.

Roark Capital in April completed its acquisition of Subway, the sandwich chain, The sale was announced in August 2023.

Subway, with joint headquarters in Shelton, Conn., and Miami, is the world’s largest quick-service sandwich chain with nearly 37,000 franchised restaurants globally.

Atlanta-based private equity firm Roark is a longtime restaurant operator. It backs Inspire Brands, which owns Arby’s, Buffalo Wild Wings, Sonic Drive-In, Dunkin’, Baskin-Robbins, and Jimmy John’s, as well as GoTo Foods (formerly Focus Brands), which owns and franchises Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill and Schlotzsky’s. It also backs CKE, parent company of Carl’s Jr. and Hardee’s, as well as Miller’s Ale House and the franchisor of Seattle’s Best Coffee.

Also, private equity giant Blackstone announced it would acquire a majority ownership position in Jersey Mike’s, the fast-growing sub shop purchased by Peter Cancro in 1975. Terms of the deal were not disclosed.

Cancro maintains a significant equity stake and continue to lead the business. The partnership with Blackstone is intended to help enable Jersey Mike’s to accelerate its expansion across and beyond the U.S. market, and continue its technology and digital transformation, according to the companies.

Related:19 restaurant mergers and acquisitions in 2023

Blackstone earlier invested in Tropical Smoothie Café, adding to a investment in 7 Brew Coffee.

Here are some other M&A deals:

 

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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