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Bloomin’ Brands 4Q profit boosted by acquisitionBloomin’ Brands 4Q profit boosted by acquisition

Net income nearly triples after taking controlling interest in Brazilian joint venture

Lisa Jennings, Executive Editor

February 25, 2014

3 Min Read
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Bloomin’ Brands Inc.’s net income for the fourth quarter ended Dec. 31 more than tripled, the parent to the Outback Steakhouse, Carrabba’s Italian Grill and Fleming’s Prime Steakhouse & Wine Bar chains said Tuesday. The multiconcept operator benefited from the acquisition of a controlling interest in its joint venture in Brazil, which added about 47 restaurants. Adjusting for that and other charges, net income would have risen about 33 percent for the quarter. Traffic for the company’s casual-dining brands increased 0.3 percent for the quarter and 1.1 percent for the year.

Tampa, Fla.-based Bloomin’ Brands also said it intends to close 22 underperforming locations of Outback Steakhouse by the end of the first quarter of 2014. As a result of that decision, the company incurred pre-tax asset impairment charges of about $18.7 million during the fourth quarter, and will see about $5 million more in related costs in 2014. Bloomin’ Brands ended the year with 1,508 restaurants, including 988 Outback Steakhouse locations, 240 Carrabba’s Italian Grill units, 194 Bonefish Grill restaurants, 65 Fleming’s Prime Steakhouse & Wine Bar units and 21 Roy’s locations.

4Q NET INCOME

  Result: $59 million, or 46 cents per share
  % Increase: 220% (from $18.4 million, or 15 cents per share)

4Q REVENUE

Result: $1.1 billion
% Increase: 5.2% (from $998.4 million)

4Q SAME-STORE SALES

% Increase at domestic company-owned restaurants systemwide: 1.4%
 

% Increase at domestic company-owned Outback Steakhouse units: 1.1%

% Increase at domestic company-owned Carrabba's Italian Grill units: 0.9%

  % Increase at domestic company-owned Fleming's Prime Steakhouse & Wine Bar units: 4.9%

Source: Company report


FULL YEAR NET INCOME

  Result: $208.4 million, or $1.63 cents per share
  % Increase: 317% (from $50 million, or 44 cents per share)

FULL YEAR REVENUE

Result: $4.1 billion
% Increase: 3.5% (from $4 billion)

FULL YEAR SAME-STORE SALES

% Increase at domestic company-owned restaurants: 1.2%

Source: Company report

RELATED:
    •    Carrabba’s Italian Grill president to step down
    •    Bloomin' Brands names new CMO
    •    Same-store sales at NRN.com

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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