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BRIX Holdings to acquire 75-unit Clean JuiceBRIX Holdings to acquire 75-unit Clean Juice

Deal would give parent to Friendly’s, Red Mango a total of 8 brands

Ron Ruggless, Senior Editor

April 26, 2024

1 Min Read
Brix Holdings Agrees to acquire Clean Juice
Dallas-based BRIX Holdings LLC agrees to acquire the Charlotte, N.C.-based Clean Juice brand.BRIX Holdings LLC

BRIX Holdings LLC, the franchising portfolio group with such brands as Friendly’s, Red Mango and Orange Leaf, has agreed to acquire the 75-unit Clean Juice brand, the company said Friday.

Addison,Texas-based BRIX said the acquisition is scheduled to close within the next several weeks.

“Our BRIX portfolio of brands all share a common thread,” said Sherif Mityas, BRIX CEO, in a statement. “Each has a unique and differentiated position in their sector with loyal guests and fans.

“Clean Juice fits right into that mold with a strong foundation of beloved and certified organic offerings that effectively extend our spectrum of 'better-for-you' options,” he said.

The acquisition will add more than 75 existing Clean Juice locations, the company said, taking BRIX Holdings' national footprint to more than 300 locations across eight brands.

Charlotte, N.C.-based Clean Juice was founded in 2016 by married couple Landon and Kat Eckles. The Clean Juice menu is certified organic across a variety of cold-pressed fresh and bottled juices, smoothies, wraps, sandwiches, açaí bowls, toasts, salads, and other healthy food options.

“We launched this concept with a vision of redefining the fast-casual landscape by introducing an option that truly supports an overall healthy and organic lifestyle,” said Landon Eckles, co-founder and CEO of Clean Juice. “This is the right next step in our brand’s journey.”

Related:Why BRIX Holdings is bullish on automation

When the deal is completed, Clean Juice said it will be based out of BRIX Holdings’ headquarters in Addison, Texas.

BRIX Holdings also owns the Humble Donut Co., Pizza Jukebox, Smoothie Factory Kitchen, and Souper Salad brands.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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