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Dave & Buster’s completes acquisition of Main Event, names Chris Morris CEODave & Buster’s completes acquisition of Main Event, names Chris Morris CEO

Chris Morris was the CEO of Main Event when the acquisition was first announced in April

Joanna Fantozzi, Senior Editor

June 29, 2022

1 Min Read
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Joanna Fantozzi

Eatertainment company Dave & Buster’s completed the acquisition of Texas-based bowling and arcade entertainment company, Main Event, from Ardent Leisure Group Limited and RedBird Capital Partners for an unspecified amount, the company announced Wednesday.

As previously announced, Main Event CEO Chris Morris will transition to head Dave & Buster’s, replacing Brian Jenkins who retired last September. Morris will also serve as a member on the board of directors.

“We are very excited to officially welcome the Main Event team to Dave & Buster’s and to begin capitalizing on the enormous opportunity that this combination creates,” Kevin Sheehan, Dave & Buster’s chairman said in a statement. “These two brands perfectly complement each other, and their joining puts our company in a strategically unparalleled position for accelerated, profitable growth under the leadership of Chris Morris. Chris’ track-record of effective execution and prudent leadership will be invaluable in unlocking additional value for our shareholders.”

Chris Morris served as president and CEO of Main Event for the past four years. Prior to that, he was a president at California Pizza Kitchen and has held other executive positions at On the Border and CEC Entertainment.

“I am thrilled to be given the opportunity to lead Dave & Buster’s at such an exciting inflection point for the company,” Morris said in a statement. “We have created a combination of brands and people that will enhance our relationships with our guests and allow us to provide them with even better experiences. […] On behalf of the entire Dave & Buster’s family, I would like to thank Kevin for his leadership and recognize his success at accelerating change at the company.”

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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